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Recipes

hypno pork
Food & Drink

Hypno Cider Brined Roasted Pork Tenderloin from Chef Christopher

November 8, 2020 Jessica da Cunha

This week’s recipe comes from Chef Christopher of Mesmerize Spices. He put together this amazing Hypno Cider Brined, Pan Roasted Pork Tenderloin with Soubise, Mustard Spaetzle, Cranberry Compote, and grilled Broccolini using their Hypno Blend Spice! […]

Spaghetti Bolognese
Food & Drink

Spaghetti Bolognese Made Easy with A1 Bodega and Café

November 1, 2020 Jessica da Cunha

This week’s recipe comes from A1 Bodega and Café who have created some meal kits for people who would like to try out their cooking skills at home using restaurant quality ingredients. This Spaghetti Bolognese […]

Leftover Turkey Fried Dumplings
Food & Drink

Leftover Turkey Fried Dumplings from Chef Jenny of Jane Bond BBQ

October 25, 2020 Jessica da Cunha

This week’s Leftover Turkey Fried Dumplings with Cranberry Sesame Soy Sauce recipe utilizes leftovers from everyone’s favourite dish: Turkey! This recipe from Chef Jenny B of Jane Bond BBQ is an excellent quick appetizer to […]

Food & Drink

West African Suya and Puff Puff from Ahinke’s Kitchen

October 18, 2020 Jessica da Cunha

This week’s recipes come from Nigerian restaurant and catering service, Ahinke’s (Har-hin-ke) Kitchen! Suya is a spicy grilled beef seasoned with special herbs and spices and garnished with sliced onions, cabbage, cucumber and tomatoes, and […]

laksa ramen
Food & Drink

A Twist on Traditional Laksa Ramen from Respect the Technique

October 11, 2020 Jessica da Cunha

This week’s Laksa Ramen recipe is not a traditional Laksa, just an interpreted version that blends countries that have inspired part of the Respect the Technique team during their career. This recipe may be long, […]

Mediterranean Pearl Couscous Salad
Food & Drink

Mediterranean Pearl Couscous Salad from ATCO Blue Flame Kitchen

October 4, 2020 Jessica da Cunha

This week’s recipe is the perfect addition to your nightly dinner! This Mediterranean Pearl Couscous Salad comes from ATCO Blue Flame Kitchen’s new cookbook Together at Our Table! Mediterranean Pearl Couscous Salad Yield: Serves 8 Ingredients […]

Food & Drink

BBQ Braised Beef Short Ribs with Creamy Curry Mussels

September 27, 2020 Jessica da Cunha

This week’s recipe comes from Chef Saravanan Senniappan and Chef Vijay Natesanmurthy, of Big Fish & Open Range and is this BBQ Braised Beef Short Ribs with a Creamy Curry Mussels side dish. In the […]

Food & Drink

Fungi on Wild Wheat by The Big Burly Chef, Connor Mooney

September 13, 2020 Jessica da Cunha

Spice up your next special event by having a wonderful private chef experience in your own home with The Big Burly Chef! This week’s recipe comes from the Chef himself, Connor Mooney, and is this […]

Turkey Kofta Mezze Platter
Food & Drink

Turkey Kofta Mezze Platter from Tanya Bates and Think Turkey

August 30, 2020 Jessica da Cunha

Cooking at home doesn’t mean boring meals. With this week’s recipe from Tanya Bates and Think Turkey of Turkey Kofta Mezze Platter, you can get all the flavour of takeout in under 30 minutes at […]

Food & Drink

Green Curry Fritters from Chef Darren Maclean of NUPO

August 23, 2020 Jessica da Cunha

This week’s recipe comes from Chef Darren Maclean of NUPO. These Green Curry Fritters will be an excellent fresh and spicy dish to add to your repertoire! Green Curry Fritters Ingredients Green Curry Paste – […]

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Weekly Newsletter

Most Recent Posts

  • Limoo
    Limoo the cat needs a new home in the Calgary area
    July 5, 2025
  • Devin Cooper
    Five Minutes With: Country-Rock Artist Devin Cooper
    July 4, 2025
  • 50 Years of Fish Creek Provincial Park
    50 Years of Fish Creek Provincial Park
    July 3, 2025
  • Mitch Kern
    “A Day in the Life” with: Calgary Photographer Mitch Kern
    July 2, 2025
  • Berkley
    Berkley the dog needs a new home in the Calgary area
    July 1, 2025
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