This week’s recipe comes from Paddy’s Barbecue & Brewery! This Kale Caesar Dressing will be an excellent addition to your summer salads and is vegan-friendly! Vegan Kale Caesar Dressing Makes 4-6 Portions Ingredients – 90 […]
Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Grilled […]
Enjoy the flavors of take-out from home with this week’s recipe from Thai Manna. This Papaya Salad is spicy, sweet, and tangy and pairs perfectly with Thai Manna’s Green Thai Curry Kit and is ready in […]
This week’s recipe comes from Taiwanese Street Food and Hotpot Restaurant Just BBQ. This White Sauce Creamy Udon is the perfect solo meal or a tasty snack to share with some friends. White Sauce (Creamy) […]
This week’s recipe comes from Max Labhardt of Good Fillin’! This Panna Cotta with Saffron is the perfect twist on a tradition Italian dessert! Panna Cotta with Saffron Ingredients: – 750ml 36% whipping cream – […]
This week’s recipe comes from Chefs Farmer and Grand Truck Veggies! This Radish Green Pesto uses use those radish greens that most people throw away, which has plenty of available nutrients and flavours there! This […]
This week’s recipe is a Turkey Burger meal with garlic aioli, cranberry & rhubarb spicy relish paired with sweet potato fries and homemade ketchup! The ingredients of this great summer meal can be found from […]
This week’s recipe is a sweet and tangy Turkey Peach Skewers from Tanya Bates and Turkey Farmers of Canada! This simple weeknight dinner is perfect for warm bbq weather! Turkey Peach Skewers Serves: 4 Prep […]
This week’s recipe is comes from Adebola Esan’s Flavours Cuisine and Catering. Her Jollof rice is the perfect addition to a weeknight dinner and can be served with your choice of protein! Jollof Rice Recipe […]
This dish from The Allium’s weekly Live Virtual Cooking Show has roasted lions mane mushroom covered in beet bbq sauce (available exclusively on the Be Local YYC’s online store), oven crisped new potatoes with Allium […]
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