This simple Breakfast Poutine recipe prepared by John’s Breakfast and Lunch is easy, delicious and will leave you satisfied. At John’s Breakfast and Lunch, you’ll find the food to be fresh, simple and have that […]
Chef Scott MacKenzie of River Café Restaurant shared with us his delicious recipe for Yukon Arctic Char, Sumac, Broccoli, Seared Leeks and Avonlea Buttermilk Sauce. Enjoy! Yukon Arctic Char, Sumac, Broccoli, Seared Leeks, Avonlea Buttermilk Sauce […]
Manas Bindal, Sous Chef and Co-Owner of Veg-in YYC, shared his stunning recipe for Braised Jackfruit, Cauliflower, Potato & Sweet Potato Curry! Be sure to try this delicious vegan recipe and check them out at […]
This week Jinhee Lee, Chef and owner of JinBar, shared this Ahi Tuna Crudo recipe to try at home. Enjoy! JINBAR Ahi Tuna Crudo Ingredients: – Sushi grade Ahi Tuna, sliced – Green onion sofrito […]
This week Joanna Cismaru shares a recipe from her cookbook The Big Book of Jo’s Quick and Easy Meals, the top recipe on her blog, Jo Cooks. This recipe for baked chicken thighs is a […]
Our featured recipe this week is Ricotta Dumplings with a vodka tomato sauce from Chef MacKenize Parvka of Bridgette Bar. Bridgette Bar is a chef-driven bar in the heart of Calgary’s Design District. Ricotta Dumpling […]
For this edition of our Homegrown Business, we got in touch with Meg and Stacey from Cut Cooking. Cut Cooking specializes in commercial food photography and recipe development. What is your business called and what […]
Our featured recipe this week is a grilled broccoli salad with black garlic dressing by Derrick Gin Mill and Kitchen. Derrick Gin Mill and Kitchen is an affordable, locally sourced restaurant that features a food […]
This week’s recipe is great for the coming warmer weather where we can get outside and use our grill. Cactusaurus Grill sent us this Korean Beef Short Rib recipe with their Kalbi marinade. Korean Beef […]
Sisters MacKenzie & Richelle of River City Sisters partnered with the Canadian Turkey Farmers to produce a recipe using the meat as its focus. They shared the recipe with us to showcase to our readers. […]
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