Bri Beaudoin, the creator of the popular blog Evergreen Kitchen, shared with us her recipe for Veggie Skillet Pot Pie. This dish is the ultimate comfort food. It’s a stick-to-your-ribs meal that won’t leave you […]
Chop Steakhouse and Bar shared with us this delicious recipe for Steak with Chimichurri. This recipe combines the rich flavours of shallot and garlic confit, a vibrant chimichurri sauce, and perfectly cooked steaks to create […]
Jennifer Emilson of The Lemon Apron shared with us this delicious Grilled Sausage and Potato Salad with Sauerkraut recipe. This Alsatian-inspired salad highlights quality du Breton Toulouse sausages and baby yellow-fleshed potatoes, which are grilled […]
On this Wild Mushroom & Stinging Nettle Gnocchi recipe, blanching stinging nettles removes the stinger-like fine hairs these plants are known for so you can enjoy their woodsy flavour (just be sure to wear gloves […]
While summer is near and we begin to rejoice at the resurgence of sunshine, we are equally excited to ring in the arrival of BBQ season! For beginner grillers or grill aficionados, Mazola shared with […]
We teamed up with Green & Black’s to come up with some delicious ways to show your love on this upcoming Mother’s Day. Mike Greenberg shared with us this recipe for chocolate lava cake, perfect […]
Chef Roni Zaide shared with us this tasty Grilled Veggie & Tofu Skewers recipe. With BBQ season just around the corner, this is a delicious vegan recipe! The fun thing about skewers is you can […]
A hearty meal for this cold weather from Dorian Burns-Coyne. Dorian recently sent us one of his favourite recipes for Maple Glazed Salmon with Garlic Mashed Potatoes and Grilled Asparagus. Maple Glazed Salmon, Garlic Mash […]
Pizzeria Libretto’s Executive Chef, Rocco Agostino, shared with us this delicious Mama’s Lasagna Pizza recipe. Chef explains that while his memory might not be the sharpest, those that never fade are from when he was […]
Mazola shared with us this Butternut Squash Shepherd’s Pie recipe, a fresh take on the traditional dish. Enjoy! Butternut Squash Shepherd’s Pie Ingredients: Squash Topping: ● 4-1/2 cups 1/2 to 3/4-inch cubed butternut OR acorn […]
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