Our friend at Evive shared this healthy loaded veggie bowl recipe with us! This Bam Chili Sweet Potato Fries Bowl is a perfect recipe filled with so many nutritious ingredients and yet still feels so […]
In 1902, Canadian cheese artisans founded the Armstrong Cheese company. Today, they shared this delicious Sloppy Joe with Cheese recipe with us to try at home. Enjoy! Sloppy Joe with Cheese Prep time: 15 min […]
If you’re looking for a vegan-friendly treat to have alongside a dessert table or a treat to have the family enjoy, look no further! This vegan reeses cookie dough is the perfect treat to satisfy […]
Chef Hannah Che shared her recipe for Stir-Fried Corn & Pine Nuts from her book, The Vegan Chinese Kitchen – Modern Recipes and Stories from a Thousand-Year-Old Tradition. Stir-Fried Corn & Pine Nuts Serves 4 […]
Canadian culinary legend Bonnie Stern shared her recipe for Grilled Miami Ribs with Sticky Pomegranate Marinade from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]
For this week’s recipe, chef Connie DeSousa shared her delicious recipe for Portuguese Piri Piri Turkey Churrasquinho! This dish is sure to be a crowd pleaser and will leave everyone wanting another piece! Portuguese Piri […]
This simple Breakfast Poutine recipe prepared by John’s Breakfast and Lunch is easy, delicious and will leave you satisfied. At John’s Breakfast and Lunch, you’ll find the food to be fresh, simple and have that […]
Chef Scott MacKenzie of River Café Restaurant shared with us his delicious recipe for Yukon Arctic Char, Sumac, Broccoli, Seared Leeks and Avonlea Buttermilk Sauce. Enjoy! Yukon Arctic Char, Sumac, Broccoli, Seared Leeks, Avonlea Buttermilk Sauce […]
Manas Bindal, Sous Chef and Co-Owner of Veg-in YYC, shared his stunning recipe for Braised Jackfruit, Cauliflower, Potato & Sweet Potato Curry! Be sure to try this delicious vegan recipe and check them out at […]
This week Jinhee Lee, Chef and owner of JinBar, shared this Ahi Tuna Crudo recipe to try at home. Enjoy! JINBAR Ahi Tuna Crudo Ingredients: – Sushi grade Ahi Tuna, sliced – Green onion sofrito […]
Copyright © 2025 | Calgary Guardian