French Toast by Mazola

If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only is it beginner-friendly, but the toppings are completely customizable!

French Toast

French Toast

Servings: 6 


● 2 eggs
● 1 tablespoon Crown Lily White Corn Syrup
● 1/4 teaspoon salt
● 1 cup milk
● 12 slices bread (sturdy white bread is ideal) as needed, Mazola Canola Oil


1. Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.

2. Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat.

3. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes.

4. Serve immediately with warm syrup.



About Demian Vernieri 543 Articles
Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.