The Fish Creek Valley is rich in history. The valley was perfectly suited for pre-contact First Nation people and archaeological evidence shows they used the area for over 8,000 years. By 1873, the first settlers […]
Our Charitable Choices feature this week is on global-charity Light Up the World (LUTW), who bring sustainable energy to areas of the world without electricity. By bringing this resource to these countries, they are able […]
Our Homegrown Business feature this week is about Buttercream Clothing. Founded over 8 years ago, Buttercream has grown from one woman making aprons, to employing 25 women and making a variety of clothing articles, while […]
Our charitable choices feature this week is on the Women in Need Society (WINS). Over 25 years, WINS has become more than an ordinary thrift store, now offering skills classes to provide local women with […]
Our Homegrown Business feature this week is on Hawthorn Dining Room and Bar! We got to speak to Executive Food and Bar Manager, Chef Eraj Jayawickreme to learn more about what sets them apart from […]
Our Charitable Choices feature this week is on Bernie’s Buddies. Formed in 2015, Bernie’s Buddies use a furry friend, Brisk, as an alternative resource for helping children and youth grieve with the loss of someone […]
Our Homegrown Business feature this week is about Plainsbreaker Apparel, a local fashion sock manufacturing and retail company. We were able to speak to co-owner, Troy Schmirler to learn more! What is your business called […]
While browsing historic images of Alberta, I came across the Alberta Culture and Tourism website’s Heritage Resources Management Information System that has tons of photographs from the Provincial Archives of Alberta. Visitors to the website […]
Our Charitable Choices feature for the week is about Gems for Gems! Gems for Gems is a forward-focused, not for profit aiming to empower and educate survivors to end the cycle of domestic abuse! We […]
Our Homegrown Business feature this week is on Spolumbo’s Fine Foods & Deli! We spoke to co-owner Tony Spoletini to learn more about this tasty restaurant, deli and federally approved meat plant! What is your […]
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