Our featured recipe this week is a burger by Starbelly, a gourmet-casual restaurant that brings an approachable version of a downtown-like atmosphere and concept to the newly developed area of Seton, known as the downtown […]
Café Linnea is the passion project of chef and owner Kelsey Johnson. Her intention? Respect— for the produce, the process and the people involved in bringing quality food to table. We are committed to reflecting […]
The tomato peach vinaigrette is easy to make, approachable and versatile so I like to use it in a variety of ways because it showcases end of summer ingredients so beautifully. This vinaigrette can be […]
Our featured recipe this week, Medica Mushroom Toast by chef Tyler Forsyth of Burwood Distillery. This mushroom dish is simple to prepare and is the perfect appetizer for a summer dinner party. It also looks […]
This week, our recipe of Thai Curry Roasted Cauliflower is from Mister Chen’s Asian Brasserie, an authentic Asian restaurant with award-winning chefs. This silky Thai red curry dish is full of flavor and easy to cook. Thai Curry […]
Block Kitchen + Bar‘s Calamari is made with Humboldt Squid, which is a large predatory squid and made with Ocean Wise certified sustainable fish. Hence its Red Devil nickname due to its aggressive nature and […]
Our featured recipe this week, Pork Belly Bao is from chef Derek Wilkins of The Wednesday Room. Sweet, savory pork in a pillowy bun. Pork belly bao encapsulates everything that’s right with the world, and […]
Our featured dish this week is House-Smoked Gyros Marinated Lamb with Tzatziki Sauce, from SMOKE N FUSION. It pairs well with a salad or greens. House Smoked Gyro Marinated Lamb Recipe INGREDIENTS Part A – […]
Our latest recipe comes from Chef Dominique Moussu of Cassis Bistro. Alberta beef cheeks are completely underrated. They have a rich, deep flavour and when slow-cooked, they become melt-in-the-mouth tender. It’s no wonder why chefs […]
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