This week’s recipe is for truffle squash ragout that can be used to make some very awesome eggs benedict (instructions included). TRUFFLE SQUASH RAGOUT MAKES 4 PORTIONS Ingredients -1 oz. Canola Oil or any other […]
Try this Turkey Chowder with Summer Squash & Corn recipe from Tanya Bates over at @ExtraForAvocado who worked with the Turkey Farmers of Canada on this delicious comfort food. Turkey Chowder with Summer Squash & […]
403 Local Eatery and Bar is Lake Bonavista’s newest local pub. From food to beer, they use the most local products available. This week, they gave us one of their signature dishes, Brussels Sprouts. Ingredients […]
Looking for an at home ice cream that tastes like it should be from a tub? This week’s No-Churn Viet Coffee Ice Cream recipe comes from Milk Microcreamery, and is a no-churn, at-home adaptation of […]
This week’s recipe comes from Moxie’s Executive Chef and Calgarian, Chef Brandon Thordarson. This Tuna Poke Powerbowl is a tasty way to get your veggies in, while tasting and looking like takeout! Tuna Poke Powerbowl […]
![Strawberry & Banana [Reverse French Toast]](https://calgaryguardian.com/wp-content/uploads/2020/12/Strawberry-Banana-Reverse-French-Toast-1-1-326x245.jpg)
This week’s recipe comes from Monki Bistro! This dish is a play on their already famous/popular MONKI Stuffed French Toast (which explains the reverse French toast name). Since being on the menu in May, it’s […]
YYC Barbecue is excited to share delicious, locally made barbecue available for delivery and pickup. In response to the new COVID-19 rules, owner Jordan Sorrenti designed a new menu that is travel-friendly and affordable. The […]
The holidays are, in a normal year, hectic for all of us. We’re busy entertaining, gathering, and celebrating with friends, family and co-workers. But of course, this is not your average year. Far from it. […]
This week’s featured recipe comes from Chef Robert Ash of Fairmont Banff Springs. This Carrot Tartare recipe utilizes all components of the carrot, providing a zero waste dish that is not only sustainable, but is […]
This week’s recipe comes from Relax Dinner Parties, a local catering business that offers culinary experiences in your own home! These Braised Lamb Shanks, Forest Mushroom & Green Pea Gnocchi recipes go great together, or […]
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