Our latest recipe comes from a partnership with local foodie Emily Mardell and the Turkey Farmers of Canada who worked on this dish together for a promotional campaign. Try it at home and let us […]
Dates are high in many minerals, antioxidants and vitamins. A notably high amount of potassium is found in dates; this mineral, classified as an electrolyte, works in conjunction with sodium to regulate body fluid levels […]
Una Pizzeria in Calgary sent us a recipe for one of their fan favourites so that we can have a taste of their menu no matter where we are. Try this recipe for their Fried […]
This week’s recipe is for truffle squash ragout that can be used to make some very awesome eggs benedict (instructions included). TRUFFLE SQUASH RAGOUT MAKES 4 PORTIONS Ingredients -1 oz. Canola Oil or any other […]
Try this Turkey Chowder with Summer Squash & Corn recipe from Tanya Bates over at @ExtraForAvocado who worked with the Turkey Farmers of Canada on this delicious comfort food. Turkey Chowder with Summer Squash & […]
403 Local Eatery and Bar is Lake Bonavista’s newest local pub. From food to beer, they use the most local products available. This week, they gave us one of their signature dishes, Brussels Sprouts. Ingredients […]
Looking for an at home ice cream that tastes like it should be from a tub? This week’s No-Churn Viet Coffee Ice Cream recipe comes from Milk Microcreamery, and is a no-churn, at-home adaptation of […]
This week’s recipe comes from Moxie’s Executive Chef and Calgarian, Chef Brandon Thordarson. This Tuna Poke Powerbowl is a tasty way to get your veggies in, while tasting and looking like takeout! Tuna Poke Powerbowl […]
![Strawberry & Banana [Reverse French Toast]](https://calgaryguardian.com/wp-content/uploads/2020/12/Strawberry-Banana-Reverse-French-Toast-1-1-326x245.jpg)
This week’s recipe comes from Monki Bistro! This dish is a play on their already famous/popular MONKI Stuffed French Toast (which explains the reverse French toast name). Since being on the menu in May, it’s […]
YYC Barbecue is excited to share delicious, locally made barbecue available for delivery and pickup. In response to the new COVID-19 rules, owner Jordan Sorrenti designed a new menu that is travel-friendly and affordable. The […]
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