![Strawberry & Banana [Reverse French Toast]](https://calgaryguardian.com/wp-content/uploads/2020/12/Strawberry-Banana-Reverse-French-Toast-1-1-326x245.jpg)
This week’s recipe comes from Monki Bistro! This dish is a play on their already famous/popular MONKI Stuffed French Toast (which explains the reverse French toast name). Since being on the menu in May, it’s […]
YYC Barbecue is excited to share delicious, locally made barbecue available for delivery and pickup. In response to the new COVID-19 rules, owner Jordan Sorrenti designed a new menu that is travel-friendly and affordable. The […]
The holidays are, in a normal year, hectic for all of us. We’re busy entertaining, gathering, and celebrating with friends, family and co-workers. But of course, this is not your average year. Far from it. […]
This week’s featured recipe comes from Chef Robert Ash of Fairmont Banff Springs. This Carrot Tartare recipe utilizes all components of the carrot, providing a zero waste dish that is not only sustainable, but is […]
This week’s recipe comes from Relax Dinner Parties, a local catering business that offers culinary experiences in your own home! These Braised Lamb Shanks, Forest Mushroom & Green Pea Gnocchi recipes go great together, or […]
Fork + Farm Catered Events are a catering service looking to change the way you think about catering with their beautifully created and designed menus! They supplied us with this amazing House Cured Bacon and […]
This week’s PB&J Smoothie recipe comes from Prep! This is the perfect smoothie to have prepared in a Ziploc bags in the freezer for a quick and easy snack for your or your kids! PB&J […]
This week’s recipe comes from Chef Elycia Ross of Lil’ Truck on the Prairie, Calgary’s gourmet food truck! This Honey Roasted Root Vegetables with White Bean Hummus, Sourdough and Arugula Pesto recipe is sourced from […]
This week’s recipe comes from Chef Terry Clavet of DoorChef, a private chef business that thrives on bringing new and fresh ideas to your table. Their new Foodbox service offers amazing recipes along with the […]
This week’s recipe comes from Chef Christopher of Mesmerize Spices. He put together this amazing Hypno Cider Brined, Pan Roasted Pork Tenderloin with Soubise, Mustard Spaetzle, Cranberry Compote, and grilled Broccolini using their Hypno Blend Spice! […]
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