Nothing screams Christmas mornings like a plate of freshly baked festive cookies! Chef Valérie Azinge shared with us this Linzer Cookies recipe, made with Mazola Vegetable Oil. They are moist, light and a great dairy-free […]
Hello, my name is Blue! I like to think that there’s nothing cuter than a kitten, and I am about as cute as they come! Tiny hopeful face and sparkly little eyes – pretty irresistible. […]
Caitlyn O’Connor is a musician, actor, and dancer from Calgary. She graduated from the conservatory theatre program at Rosebud School of the Arts (Rosebud, AB) in 2018 and has been living in her home city […]
Bob Beddow is a Stand-Up Comedian who has been performing in Private Events, Corporate Events, Comedy Festivals, Casino Events, Charity Events, and Conventions since 1996. We had the chance to catch up with him to […]
Doreen Vanderstoop spends half her days writing stories about imaginary people as real to her as you and me. You may be familiar with a few of these people yourself if you’ve read her book […]
Ellie Bianca is a skincare line that uses organic oils to formulate and produce all-natural products. We spoke with Evelyne Nyairo, Founder of Ellie Bianca, to find out more about what they do. What is […]
Looking for something savoury and warm to cook? Mazola sent us this recipe for their Crispy Polenta with Mozzarella, Parmesan & Roasted Tomato Marinara for our readers to try at home. Enjoy! Crispy Polenta with […]
Hey there, I am Buddy. If you’re looking for an outgoing and friendly boy, look no further! I love to play, I love to get pet, and I will keep us both entertained for hours! […]
A thunderous instrumental band, Father Moon begins anew with Shoegaze, Prog Metal, and of course downtrodden Doom. The guitar has taken center stage with singing melodies and varied textures while the bass maintains its central […]
Barbara Joan Scott and I met at a third-year University of Calgary creative writing class eons ago. Our shared love of writing and reading turned into a decades-long friendship that continues to this day. I […]
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