Pushpa Javaji is a self-taught pyrography artist who resides in Calgary. Having spent decades juggling a professional career in the tech industry and a family of three, she has been able to awaken her inner […]
A lifelong artist, Karin Richter first pursued a career as a translator and interpreter working for international companies in Germany, France and Canada, before realizing her passion for the arts. She has been a professional […]
Elephant Artist Relief Society (EAR) is a Calgary-based registered charity that supports artists by providing resources to help sustain themselves and their livelihood. Some of these resources include professional development, wellness workshops and seminars, and […]
For this week’s recipe, Sebastien and Sheila Centner shared their recipe for Sage-Fig Rum Punch from their new book, Eatertainment. Sage-Fig Rum Punch Yield: makes 1 cocktail Prep time: 5 minutes Ingredients: – 2 oz […]
Nia Devetzis is a percussionist driven by the vivid and vast world of contemporary music, whether as a soloist or chamber musician. As a teaching artist, she is dedicated to education through performance and instruction, […]
For this week’s Homegrown Business feature we spoke with Nathan Gareau, Brand Communications Lead at Kent of Inglewood. This Calgary-based store offers a variety of products, including shaving accessories, toiletries, straight razors, axes and pocket […]
For this week’s recipe, chef Connie DeSousa shared her delicious recipe for Portuguese Piri Piri Turkey Churrasquinho! This dish is sure to be a crowd pleaser and will leave everyone wanting another piece! Portuguese Piri […]
With a talent for songcraft, versatility as a vocalist and composer and a natural, easy charm as a performer, Edmonton’s Steven Sware is poised to become a recording artist and pop music stylist of note […]
For this week’s recipe feature, the author of Evergreen Kitchen, Bri Beaudoin, shared her recipe for Crispy Rice Salad with Smashed Cucumbers. Crispy Rice Salad with Smashed Cucumbers Ingredients: Spicy pickled radishes – ⅓ cup […]
For this week’s recipe, Sebastien and Sheila Centner shared their recipe for Sheila’s Fusilli with Prosciutto and Cherry Tomatoes from their new book, Eatertainment. Fusilli with Prosciutto and Cherry Tomatoes Yield: serves 6–8 Prep time: […]
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