This week, our homegrown business highlights eco-friendly, one-of-a-kind handbags that are made by the Calgary company, Hekkal and Hyde. What is your business called and what does it do? My business is Hekkal and Hyde. […]
Our featured dish this week is the Baked Lemon Tart from Pie Junkie and Bakery LTD. This timeless classic is a light and refreshing dessert. The company makes all their pies by hand, using 100% […]
Hello there, I’m Fred – a handsome boy with the most beautiful and fluffy coat you’ve ever seen. I will require some help keeping my long coat looking so majestic, so regular trips to the […]
Coming from a cold basement in Calgary, Canada, Sea of Lettuce is an alternative group with a fresh spin on the genre’s typical sound. With the band forming back in late 2016, this group of […]
Janine Loo is a young local artist, piano and dance teacher, and design student. She was born and raised in Calgary and is currently taking an Industrial Design degree in Ottawa. Even at her young […]
The very first story I published when I started writing for the Calgary Guardian back in 2014 was all about stand-up paddleboarding (SUP). More specifically, how one could change their perspective on the traditional mode […]
For our featured charity this week, we interviewed Heather Morley, Executive Director at Inn from the Cold which is one of Alberta’s largest family homeless-serving agencies. Describe your charity/non-profit in a few sentences. Inn from […]
This week, our featured business is Tribal Vanilla, which sells gourmet natural vanilla extract imported from Mexico, along with imported vanilla beans from Uganda. What is your business called and what does it do? Our […]
The tomato peach vinaigrette is easy to make, approachable and versatile so I like to use it in a variety of ways because it showcases end of summer ingredients so beautifully. This vinaigrette can be […]
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