Nothing screams Christmas mornings like a plate of freshly baked festive cookies! Chef Valérie Azinge shared with us this Linzer Cookies recipe, made with Mazola Vegetable Oil. They are moist, light and a great dairy-free […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Dale MacKay’s Potato Gnocchi with Tomato Sauce and Basil recipe to share with our readers. Enjoy! Potato Gnocchi […]
Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Baked Oysters with Maple Béarnaise recipe for your delight. Baked Oysters with Maple Béarnaise Ingredients: – 1/2 cup (1 stick) unsalted butter – 1/2 […]
Chef Scott MacKenzie of River Café Restaurant shared with us his delicious recipe for Yukon Arctic Char, Sumac, Broccoli, Seared Leeks and Avonlea Buttermilk Sauce. Enjoy! Yukon Arctic Char, Sumac, Broccoli, Seared Leeks, Avonlea Buttermilk Sauce […]
This week Jinhee Lee, Chef and owner of JinBar, shared this Ahi Tuna Crudo recipe to try at home. Enjoy! JINBAR Ahi Tuna Crudo Ingredients: – Sushi grade Ahi Tuna, sliced – Green onion sofrito […]
Our featured recipe this week is Ricotta Dumplings with a vodka tomato sauce from Chef MacKenize Parvka of Bridgette Bar. Bridgette Bar is a chef-driven bar in the heart of Calgary’s Design District. Ricotta Dumpling […]
Greek Canadian, Maria Koutsogiannis’ journey with food began after enduring a cruel battle with an eating disorder. Her fierce honesty, and stripped back approach to sharing her journey to selflove and seeking a healthy relationship […]
Our latest recipe is for Grilled Salmon with Chayote Noodles, Marinated Mussels & Tropical Salsa created for us by local Calgary Chef Alex Edmonson. Grilled Salmon with Chayote Noodles, Marinated Mussels and a Tropical Salsa […]
Looking for some great locally made cakes and baked goods? Our most recent featured local Calgary business is 8 Cakes Bakery who specialize in celebratory and wedding cakes, cupcakes, macarons and more. What is your […]
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