Our Five Minutes With feature this week is Downway, a punk rock band that was formed in 1994. They toured extensively, released 4 full length records and 4 videos on Much Music before disbanding in […]
This week our chosen Charitable Choice is the Four Feet Companion Foundation (FFCF)! We spoke to a representative to learn more about how they’re helping our furry friends! Describe your charity/non-profit in a few sentences […]
This week our chosen Homegrown Business is Sweet Relief Pastries! We were lucky to speak to the sweet pastry chef and owner herself, Deidre Lotecki, to learn more about her decadent creations! What is your […]
Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]
Hello there! My name is Slinky. I bet you noticed my cute face right away. I am currently hanging out in a foster home because I am a shy gal and the shelter is a […]
Our Five Minutes With feature this week is Scratch Buffalo, a garage rock ’n’ roll duo from Calgary, Alberta. They’ve been making what the Calgary Herald called “grinding, fuzzy, scuzzy, retro ’70s street rock” since […]
Our featured Charitable Choices for this week is Treasure Life who are committed to helping children who suffer from heart disease. With a wide range of congenital and acquired cardiac conditions targeted, Treasure Life aims […]
Our Homegrown Business feature this week is The BeerGuys. They began in 2016 as a marketing & promotions group for the local craft beer industry, and to help drive traffic for local businesses. This led […]
Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop, a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted […]
Rosalind ‘Rozzie’ Lee is a spirited artist deeply rooted in custom illustrations that translate to many mediums. She spent many years as a digital graphic designer during the day and running a side business making […]
Copyright © 2023 | Calgary Guardian