Our Five Minutes With Feature this week is Calgary based, Canadian vocalist Deanne Matley. Known for her pure but powerful voice, her way with a vocal line, and her ability to swing hard, emote softly, […]
Laura Jayne Barrett was born and resides in Calgary, Alberta Canada. She has lived and studied art not only in Canada but also in San Diego and England. Laura is a graduate of Alberta College […]
Our Charitable Choices for this week is the Alberta Ecotrust! Alberta Ecotrust keeps our province beautiful, by working with various sectors to support the environment. We spoke to a representative to learn more about their […]
This week our Homegrown Business feature is the Beige Label Salon! Born out of a shift in the beauty industry, The Beige Label will leave your hair photo-ready, in their niche one-on-one experience. We spoke […]
The Vision at GRUBBED is to change the way local food and beverage brands interact with their local consumers by creating a community platform for high-quality content and communication that keeps its true authenticity, local […]
Hi there, I’m Greta-Nova. I’m a timid but sweet girl looking for my forever home. My foster family describes me timid girl who loves her people. I am a little shy with new people especially […]
Our Five Minutes With feature this week is Downway, a punk rock band that was formed in 1994. They toured extensively, released 4 full length records and 4 videos on Much Music before disbanding in […]
This week our chosen Charitable Choice is the Four Feet Companion Foundation (FFCF)! We spoke to a representative to learn more about how they’re helping our furry friends! Describe your charity/non-profit in a few sentences […]
This week our chosen Homegrown Business is Sweet Relief Pastries! We were lucky to speak to the sweet pastry chef and owner herself, Deidre Lotecki, to learn more about her decadent creations! What is your […]
Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]
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