This week our chosen Homegrown Business is Sweet Relief Pastries! We were lucky to speak to the sweet pastry chef and owner herself, Deidre Lotecki, to learn more about her decadent creations! What is your […]
Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]
Hello there! My name is Slinky. I bet you noticed my cute face right away. I am currently hanging out in a foster home because I am a shy gal and the shelter is a […]
Our Five Minutes With feature this week is Scratch Buffalo, a garage rock ’n’ roll duo from Calgary, Alberta. They’ve been making what the Calgary Herald called “grinding, fuzzy, scuzzy, retro ’70s street rock” since […]
Our featured Charitable Choices for this week is Treasure Life who are committed to helping children who suffer from heart disease. With a wide range of congenital and acquired cardiac conditions targeted, Treasure Life aims […]
Our Homegrown Business feature this week is The BeerGuys. They began in 2016 as a marketing & promotions group for the local craft beer industry, and to help drive traffic for local businesses. This led […]
Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop, a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted […]
Rosalind ‘Rozzie’ Lee is a spirited artist deeply rooted in custom illustrations that translate to many mediums. She spent many years as a digital graphic designer during the day and running a side business making […]
For our latest Charitable Choice we have chosen AFCC as our feature this week. The Aboriginal Friendship Centre of Calgary provides education, social and employment services to the the Aboriginal peoples in Calgary. Describe your […]
This week our chosen Homegrown Business is Kin + Pod, an Alberta Company dedicated to making exceptional chocolate from Bean to Bar. They care about where the beans come from and who’s producing them. They […]
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