Forward Housing is a not-for-profit organization that is dedicated to creating affordable homes in Calgary. We spoke with them to learn more about their organization and what they do! Describe your charity/non-profit in a few […]
For this edition of our Homegrown Business series, we spoke with Gnome Intern #1 David Drinnan about Cold Garden Beverage Company. What is your business called and what does it do? We are Cold Garden […]
The modern-day Tsuutʼina Nation borders the southwest limits of the city of Calgary, but historically their territory was much larger. After Chief Bull Head signed Treaty 7 in 1877, the Tsuut’ina people were moved to […]
Raising Spirits YYC provides support for the Alberta Children’s Hospital in Calgary. The donations raised at their events are invested in family-centred child health programs, specialised life-saving equipment, and advanced pediatric research and education. Describe […]
For this edition of our Homegrown Business, we got in touch with Rochelle-Ann Thomas from CSD Media. CSD Media specializes in corporate photography and videography. What is your business called and what does it do? […]
With bison numbers rapidly dwindling on North America’s Great Plains, the Canadian Government opted to create preserves where, it was hoped, extinction of the species could be prevented. One of these preserves, created in 1907, […]
The Veterans Association Food Bank recognizes any person who is currently serving or has honourably served in the Canadian Armed Forces. We got a chance to speak with Alyssa Harrington the Communications Coordinator to learn […]
We recently spoke with Laura Drapeau, Manager of Villages Calgary. Villages Calgary’s goal is to encourage our local community to support the livelihoods of producers from marginalized communities through ethical and fair trade. What is […]
Hakili Community for Sustainable Development is a grassroots organization tackling the complex issue of poverty. Their vision is to have a world with equal opportunities for all people, where no one is left behind. Describe […]
For this edition of our Homegrown Business, we got in touch with Meg and Stacey from Cut Cooking. Cut Cooking specializes in commercial food photography and recipe development. What is your business called and what […]
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