The end of summer is just around the corner, and any Calgarian knows just how quickly the temperature can turn when the month of August yields to the brisk, short evenings of fall. In the […]
Along the east end of Calgary’s beautiful Bow Trail and in the recently developed East Village neighbourhood sits the Simmons building. Established in the early 20th century as a mattress factory and baring all the […]
Banff has gotten a little bit bolder with the opening of a new old-world-inspired restaurant in the town’s historic Mount Royal Hotel. The aptly named Brazen fuses classic and contemporary in an adventurous nod to […]
It’s 8:30pm on a Tuesday in Inglewood and comedian Matt Foster takes the stage at Revival Brewcade. “Love the combination of alcohol and video games,” he riffs. “Our parents thought we’d grow out of video […]
Our featured recipe this week is Campfire S’mores by HALO Churros dessert shop in Calgary. A fun family activity would be DIY S’more Glazed Churros. With camping season and backyard fires in full swing, we […]
Our featured recipe this week is a burger by Starbelly, a gourmet-casual restaurant that brings an approachable version of a downtown-like atmosphere and concept to the newly developed area of Seton, known as the downtown […]
Our featured recipe this week, Carne Asada Tacos is from Calavera Cantina a Mexican restaurant in Calgary. You won’t regret trying these delicious grilled meat tacos with salsa verde. It’s easy, quick, and simple to […]
Our recipe feature this week comes from Chef Eraj Jayawickreme of Hawthorn Dining Room and Bar. This Vegan Spirulina Smoothie Bowl is featured on their new brunch menu, and can make for a perfect afternoon […]
Our featured recipe this week comes from Chef and co-owner Alli Said of Mikey’s on 12th. This Chicken Oaxaca Mole recipe is a modern take on a heritage dish from Oaxaca, Mexico and is sure to […]
Our Homegrown Business feature this week is on Hawthorn Dining Room and Bar! We got to speak to Executive Food and Bar Manager, Chef Eraj Jayawickreme to learn more about what sets them apart from […]
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