This week’s Salmon Burger recipe comes from CUT Cooking. CUT cooking was formed by two YYC families with the goal to spread healthy and delicious gluten-free meal options, using ingredients that can be found in […]
This week, Bessie Box provided us with their “Short Ribs Done the Short Way” recipe, using the Maui Ribs from their Classic Box! Bessie Box is an online, meat delivery service that was founded on […]
This week’s recipe is Roasted Tomato Chicken Pasta and comes from registered dietitian, Cheryl Strachan‘s 30-Minute Heart Healthy Cookbook. This simple weeknight dish is made with chicken thighs because they’re more forgiving than breasts. They’re […]
Homemade meatballs are simply the best. This week’s recipe is for Veal Meatballs from Glen Manzer, Culinary Director of Creative Restaurants Group. Use your favourite tomato sauce to braise them, then serve these meatballs with […]
This week’s recipe comes from local Italian restaurant, Bonterra Trattoria. Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. […]
Modern Steak and longtime partner and Alberta ranchers, Benchmark Angus have partnered to offer an exclusive beef delivery service. The premium Calgary steakhouse and Benchmark are giving Calgarians the opportunity to order steakhouse quality beef […]
This is the ultimate guilt-free indulgence – silky smooth, rich and chocolatey, and super delicious! This avocado chocolate mousse ticks all the boxes when you have a late night craving for something sweet, but don’t […]
Cooking at home doesn’t mean boring meals. With this week’s recipe from Tanya Bates and Think Turkey of Greek Turkey Meatball Gyros, you can get all the flavour of takeout in under 30 minutes at […]
Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Turkey […]
Our recipe feature this week comes from Chef Eraj Jayawickreme of Hawthorn Dining Room and Bar. This Vegan Spirulina Smoothie Bowl is featured on their new brunch menu, and can make for a perfect afternoon […]
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