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Recipes

Food & Drink

Turkey Croquettes from Chef Julie Van Rosendaal

March 1, 2020 Jessica da Cunha

Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Turkey […]

Chicken Oaxaca Mole
Food & Drink

Chicken Oaxaca Mole by Chef Alli Said of Mikey’s on 12th

February 23, 2020 Jessica da Cunha

Our featured recipe this week comes from Chef and co-owner Alli Said of Mikey’s on 12th. This Chicken Oaxaca Mole recipe is a modern take on a heritage dish from Oaxaca, Mexico and is sure to […]

Turkey
Food & Drink

Smothered Turkey Sous Vide by Julie Van Rosendaal

February 16, 2020 Jessica da Cunha

Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Smothered […]

Grassfed Beef Butcher Steak Chimichirri from CHARCUT Roast House
Food & Drink

Grassfed Beef Butcher Steak Chimichirri from CHARCUT Roast House

February 9, 2020 Jessica da Cunha

Our featured recipe this week is Grassfed Beef Butcher Steak Chimichirri from Chef John Jackson and Chef Connie DeSousa, of CHARCUT Roast House.  With seasonal dishes, drinks and ingredients, CHARCUT takes the soul of local […]

Riagatoni al Forno
Food & Drink

Rigatoni Salsiccia al Forno by Spolumbo’s Fine Foods & Deli

February 2, 2020 Jessica da Cunha

Our featured recipe this week comes from Spolumbo’s Fine Foods & Deli, a restaurant, deli and federally approved meat plant working out of Inglewood. With old Italian roots, Spolumbo’s Fine Foods & Deli creates a […]

Butter Turkey Recipe from Chef Julie Van Rosendaal
Food & Drink

Butter Turkey Recipe from Chef Julie Van Rosendaal

December 22, 2019 Admin

Calgary’s renowned local chef Julie Van Rosendaal worked with the Turkey Farmers of Canada this fall to bring Canadians a series of hearty and delicious turkey-focused dishes just in time for the holidays. Her butter […]

pumpkin soup
Food & Drink

Recipe for Creamy Pumpkin Soup by the Grubbed Team

December 15, 2019 Kimberley Edwards

The Vision at GRUBBED is to change the way local food and beverage brands interact with their local consumers by creating a community platform for high-quality content and communication that keeps its true authenticity, local […]

Pan Seared Salmon
Food & Drink

Pan Seared Salmon by Chef Shawn Jackson of The Guild

December 8, 2019 Kimberley Edwards

Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]

Food & Drink

Scrumptious Kick Start Smoothie Bowl By Chix Eggshop

December 1, 2019 Kimberley Edwards

Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop,  a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted […]

Food & Drink

Recipe for Meg’s Prairie Berry Pavlova + Prairie Berry Pavlova Parfaits!

November 21, 2019 Admin

“Now since I am living in Alberta, I thought, how could I make this recipe but with a little Prairies twist! And then it dawned on me. We have a LOT of Saskatoon berries in […]

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Weekly Newsletter

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