This week’s recipe comes from local Italian restaurant, Bonterra Trattoria. Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. […]
Modern Steak and longtime partner and Alberta ranchers, Benchmark Angus have partnered to offer an exclusive beef delivery service. The premium Calgary steakhouse and Benchmark are giving Calgarians the opportunity to order steakhouse quality beef […]
This is the ultimate guilt-free indulgence – silky smooth, rich and chocolatey, and super delicious! This avocado chocolate mousse ticks all the boxes when you have a late night craving for something sweet, but don’t […]
Cooking at home doesn’t mean boring meals. With this week’s recipe from Tanya Bates and Think Turkey of Greek Turkey Meatball Gyros, you can get all the flavour of takeout in under 30 minutes at […]
Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Turkey […]
Our recipe feature this week comes from Chef Eraj Jayawickreme of Hawthorn Dining Room and Bar. This Vegan Spirulina Smoothie Bowl is featured on their new brunch menu, and can make for a perfect afternoon […]
Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Turkey […]
Our featured recipe this week comes from Chef and co-owner Alli Said of Mikey’s on 12th. This Chicken Oaxaca Mole recipe is a modern take on a heritage dish from Oaxaca, Mexico and is sure to […]
Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Smothered […]
Our featured recipe this week is Grassfed Beef Butcher Steak Chimichirri from Chef John Jackson and Chef Connie DeSousa, of CHARCUT Roast House. With seasonal dishes, drinks and ingredients, CHARCUT takes the soul of local […]
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