Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]
Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop, a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted […]
“Now since I am living in Alberta, I thought, how could I make this recipe but with a little Prairies twist! And then it dawned on me. We have a LOT of Saskatoon berries in […]
Our featured recipe this week is Mediterranean Stuffed Eggplant by Chef Aelie Swift of Simply Gourmet. This dish is simple to prepare and is the perfect dish to serve at a lunch party as an […]
I am Patricia Capuzzi and with my husband, Marco Scagliati we run our little restaurant called Heaven. As you may know, we are 100% Gluten-free based on Venezuelan cuisine, we produce 98% of our dishes […]
Café Linnea is the passion project of chef and owner Kelsey Johnson. Her intention? Respect— for the produce, the process and the people involved in bringing quality food to table. We are committed to reflecting […]
For our latest recipe from a local chef we spoke with Federica Fiorotto from Lina’s Market who sent us this great creation called Uova al Tegamino, a typical dish they usually serve for breakfast. Ingredients […]
Located in vibrant Downtown Calgary, ONE18 EMPIRE is a whisk(e)y-inspired bar and restaurant with a strong focus on shareable, locally inspired cuisine, masterfully paired with their select onsite reserve. ONE18 EMPIRE fosters a communal atmosphere […]
The popular Greek dessert, loukoumades consists of deep-fried dough puffs that are drizzled with honey, sugar, and cinnamon on top. This recipe was given to us by Broken Plate Greek Restaurant YYC. Loukoumades (Greek Donuts) […]
Our featured dish this week is the Baked Lemon Tart from Pie Junkie and Bakery LTD. This timeless classic is a light and refreshing dessert. The company makes all their pies by hand, using 100% […]
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