Looking for something new to cook for breakfast? Mazola sent us this recipe for their Dish Ham and Egg Breakfast for our readers to try at home. Enjoy! Dish Ham and Egg Breakfast Cooking time: […]
Nothing screams Christmas mornings like a plate of freshly baked festive cookies! Chef Valérie Azinge shared with us this Linzer Cookies recipe, made with Mazola Vegetable Oil. They are moist, light and a great dairy-free […]
Looking for something savoury and warm to cook? Mazola sent us this recipe for their Crispy Polenta with Mozzarella, Parmesan & Roasted Tomato Marinara for our readers to try at home. Enjoy! Crispy Polenta with […]
Banff has gotten a little bit bolder with the opening of a new old-world-inspired restaurant in the town’s historic Mount Royal Hotel. The aptly named Brazen fuses classic and contemporary in an adventurous nod to […]
Hey there! My name is Bruce and I’m gonna be your new best friend! I’m cuddly, playful, and super curious, what more could you want in a cat? There’s nothing I love more than laying […]
Our friend at Evive shared this healthy loaded veggie bowl recipe with us! This Bam Chili Sweet Potato Fries Bowl is a perfect recipe filled with so many nutritious ingredients and yet still feels so […]
In 1902, Canadian cheese artisans founded the Armstrong Cheese company. Today, they shared this delicious Sloppy Joe with Cheese recipe with us to try at home. Enjoy! Sloppy Joe with Cheese Prep time: 15 min […]
This deadly delicious Blueberry Meringue Pie dessert is inspired by the Anime “That Time I Got Reincarnated As A Slime” (Season 1, Episode 11). This recipe, and 74 others, are all inspired by your favourite […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Dale MacKay’s Potato Gnocchi with Tomato Sauce and Basil recipe to share with our readers. Enjoy! Potato Gnocchi […]
This delicious Paprika Seafood Caesar Salad appetizer is inspired by the Anime Miss Kobayashi’s Dragon Maid (Season 1, Episode 8). You can find this recipe and countless others in “The Anime Chef Cookbook” by Nadine […]
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