Canadian culinary legend Bonnie Stern shared her recipe for Grilled Miami Ribs with Sticky Pomegranate Marinade from her new book “Don’t Worry, Just Cook”, written with her daughter, Anna Rupert, and featuring a Foreword from […]
For this week’s recipe, Sebastien and Sheila Centner shared their recipe for Sage-Fig Rum Punch from their new book, Eatertainment. Sage-Fig Rum Punch Yield: makes 1 cocktail Prep time: 5 minutes Ingredients: – 2 oz […]
For this week’s recipe, chef Connie DeSousa shared her delicious recipe for Portuguese Piri Piri Turkey Churrasquinho! This dish is sure to be a crowd pleaser and will leave everyone wanting another piece! Portuguese Piri […]
For this week’s recipe feature, the author of Evergreen Kitchen, Bri Beaudoin, shared her recipe for Crispy Rice Salad with Smashed Cucumbers. Crispy Rice Salad with Smashed Cucumbers Ingredients: Spicy pickled radishes – ⅓ cup […]
For this week’s recipe, Sebastien and Sheila Centner shared their recipe for Sheila’s Fusilli with Prosciutto and Cherry Tomatoes from their new book, Eatertainment. Fusilli with Prosciutto and Cherry Tomatoes Yield: serves 6–8 Prep time: […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their vegan recipe for Curried Lentil Soup Recipe. Enjoy! Curried Lentil Soup Makes 6 cups (4 portions) Ingredients: – 3 tablespoons coconut oil – 1 […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg shared her recipe for Baked Pear, Vanilla, and Spice Donuts. The sweet pear and gentle, warming spices taste delicious alongside a cup of tea […]
For this week’s recipe feature, Bri Beaudoin shared her recipe for Vegetable Ragu. A deeply flavoured vegetarian ragu might sound like a paradox, but this one is delicious nonetheless. Caramelized tomato paste, fire-roasted tomatoes, and […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their Harvest Green Smoothie Recipe. This smoothie is ace for digestive issues and perfect for those January detoxes. If you have any fruit lying around […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg shared her recipe for Goat Cheese, Peach, and Basil Panini. This sandwich is best the day it is prepared, but thanks to its simplicity, […]
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