Baked Goat Cheese Dip Recipe from Chelsea Kram

Chelsea Kram from XO&So shared with us this perfect, mouth-watering Baked Goat Cheese Dip that will start any dinner party or night right. This aromatic dip is accompanied by fresh herbs and served with an assortment of crackers.

Baked Goat Cheese Dip

Baked Goat Cheese Dip


● 12 oz goat cheese, room temperature
● 4 oz cream cheese, room temperature
● ½ cup parmesan shredded
● 2 tablespoon olive oil top with more after baking, if desired
● 4-6 cloves garlic, minced
● 1-2 teaspoon red pepper flakes adjust according to how spicy you want this dip to be
● 2 teaspoon rosemary, finely chopped, plus more for garnish if you’d like
● ½ teaspoon salt


1. Preheat oven to 400 F.

2. Combine the goat cheese and all other ingredients (either by hand or with a food processor) until everything is well-incorporated, and transfer to an oven-safe dish.

3. Bake for 15-20 minutes. The top will start to brown slightly & get nice and bubbly. (I bake mine for 18 minutes every time).

4. Top with a bit more rosemary and/or olive oil, if desired.

5. Serve hot with crackers, chips, pretzels, vegetables, bread, or anything else you can use for dipping!



About Naadira Shivapurapu 6 Articles
Naadira Shivapurapu is a freelance writer splitting her time between Toronto, and Hamilton. When not writing, she is a full time student at McMaster University and in her spare time enjoys crocheting.