Portland Street Pizza is Eighty-Eight’s in house pizza kitchen, turning out fluffy Sicilian-inspired pizza, snacks and desserts that go together with beer like leotards and legwarmers. Head Chef, Colin Metcalfe, leads a team of passionate […]
Andrea Buckett shared her roasted turkey recipe with a unique and delicious gingerbread glaze and gravy. This recipe calls for simple ingredients and will not disappoint on flavour. Most importantly, this very appetizing turkey dish […]
Chelsea Kram from XO&So shared with us this perfect, mouth-watering Baked Goat Cheese Dip that will start any dinner party or night right. This aromatic dip is accompanied by fresh herbs and served with an […]
This week, XO&So shared with us its Creamy Chipotle Pasta with Spinach recipe. This is the perfect pasta dish, featuring leafy green spinach with a creamy chipotle sauce. Try this delicious recipe and share it […]
Chef Chelsea Kram from XO&So shared this tasty recipe for Savoury Overnight French Toast Bake With Gruyere and Chives. This new spin on a breakfast classic will make you eager to wake up to enjoy […]
If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only […]
Eataly shared with us this Lasagne alla Bolognese Recipe. A traditional dish from Emilia-Romagna, this Lasagne alla Bolognese recipe calls for egg pasta, creamy béchamel, and Bolognese ragù. It’s no surprise that this tasty dish […]
Earls shared with us this Maple-Glazed Salmon and Butternut Squash Salad recipe. With its farro and salmon, spinach and goat cheese, green beans and pumpkin seeds, this dish from Dawn Doucette covers all the food […]
Eataly shared with us this tasty Pasta con Crema di Parmigiano Reggiano recipe. In this simple dish featuring just five ingredients, the quality of the Parmigiano Reggiano® DOP makes all the difference. When blended with […]
Earls shared with us this tasty Hot Wings with Parmesan Dip recipe. Feel free to use your favourite hot sauce. At Earls they use Frank’s RedHot for the perfect level of heat, and fresh, never-frozen […]
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