Nestled within the Southland Crossing Shopping Center, Namo Bistro is a passionate and family-owned restaurant offering a thoughtfully curated menu of fresh, local ingredients. Having just recently opened their third location in September of this […]
For this edition of our Homegrown Business series, we spoke with Gnome Intern #1 David Drinnan about Cold Garden Beverage Company. What is your business called and what does it do? We are Cold Garden […]
For this edition of our Homegrown Business, we got in touch with Rochelle-Ann Thomas from CSD Media. CSD Media specializes in corporate photography and videography. What is your business called and what does it do? […]
We recently spoke with Laura Drapeau, Manager of Villages Calgary. Villages Calgary’s goal is to encourage our local community to support the livelihoods of producers from marginalized communities through ethical and fair trade. What is […]
For this edition of our Homegrown Business, we got in touch with Meg and Stacey from Cut Cooking. Cut Cooking specializes in commercial food photography and recipe development. What is your business called and what […]
Our featured recipe this week is a grilled broccoli salad with black garlic dressing by Derrick Gin Mill and Kitchen. Derrick Gin Mill and Kitchen is an affordable, locally sourced restaurant that features a food […]
We recently spoke with Shane Kroetsch about their business Pencil on Paper. A self-publishing imprint with the simple goal of putting their books out into the world. What is your business called and what does […]
For this edition of our Homegrown Business feature, we spoke with Kashieka Malcolm from Maly Nature. Maly is family-owned and operated. They proudly formulate a range of handcrafted body products and candles inspired by the […]
We recently spoke with Nutrimeals co-owner Samuel Hale about their Homegrown Business that creates a space where healthy meals and convenience co-exist. Whether you’re a working professional, a parent, an athlete, or you just don’t […]
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