Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop, a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted and quickly served dishes alongside super hip craft beverages and cocktails that are sure to shake things up.
Kick Start Smoothie Bowl
Serves one
INGREDIENTS:
- 9 oz of fresh/frozen mixed berries (strawberry, blueberry, raspberry)
- 3 oz Milk Coconut Dream UNSWTD
- 1.5 oz of Cereal Granola
- 2 oz of organic Honey
- Sliced Banana and fresh Strawberry
- 0.5 oz of coconut flake
DIRECTIONS:
- Blend the berries, coconut milk and honey until smooth
- Add the granola, coconut flake, sliced banana and strawberry on top to garnish
- Enjoy!
Find out more about Chix Eggshop
