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Recipes

Food & Drink

Tomato Peach Vinaigrette by Chef Scott Redekopp of Yellow Door Bistro

September 1, 2019 Julia Melcher

The tomato peach vinaigrette is easy to make, approachable and versatile so I like to use it in a variety of ways because it showcases end of summer ingredients so beautifully. This vinaigrette can be […]

Food & Drink

Medica Mushroom Toast by Chef Tyler Forsyth of Burwood Distillery

August 25, 2019 Julia Melcher

Our featured recipe this week, Medica Mushroom Toast by chef Tyler Forsyth of Burwood Distillery. This mushroom dish is simple to prepare and is the perfect appetizer for a summer dinner party. It also looks […]

Food & Drink

Thai Curry Roasted Cauliflower by Mister Chen’s Asian Brasserie

August 18, 2019 Julia Melcher

This week, our recipe of Thai Curry Roasted Cauliflower is from Mister Chen’s Asian Brasserie, an authentic Asian restaurant with award-winning chefs. This silky Thai red curry dish is full of flavor and easy to cook. Thai Curry […]

'Ono Poke Bowl
Food & Drink

The ‘Ono Poke Bowl By Chef Lawrence Hui of ‘Ono Poke Co

August 11, 2019 Julia Melcher

Our ‘Ono Poke Bowl is our namesake and one of the most traditional recipes Chef Lawrence designed while training in Maui. This dish is the perfect meal to cool down on a hot summer day […]

Food & Drink

Red Devil Humboldt Calamari by Block Kitchen + Bar

August 4, 2019 Julia Melcher

Block Kitchen + Bar‘s Calamari is made with Humboldt Squid, which is a large predatory squid and made with Ocean Wise certified sustainable fish. Hence its Red Devil nickname due to its aggressive nature and […]

Food & Drink

The Wednesday Room’s Pork Belly Bao by Chef Derek Wilkins

July 28, 2019 Julia Melcher

Our featured recipe this week, Pork Belly Bao is from chef Derek Wilkins of The Wednesday Room. Sweet, savory pork in a pillowy bun. Pork belly bao encapsulates everything that’s right with the world, and […]

Food & Drink

House Smoked Gyros Marinated Lamb with Tzatziki by SMOKE N FUSION

July 21, 2019 Julia Melcher

Our featured dish this week is House-Smoked Gyros Marinated Lamb with Tzatziki Sauce, from SMOKE N FUSION. It pairs well with a salad or greens. House Smoked Gyro Marinated Lamb Recipe INGREDIENTS Part A – […]

Beefsteak Tartare
Food & Drink

The Nash Restaurant’s Beefsteak Tartare By Chef Michael Noble

July 14, 2019 Julia Melcher

Our featured recipe this week, Beefsteak Tartare is by Michael Noble of The Nash Restaurant. This makes a lovely appetizer to serve on a hot day, the zip of the beefsteak tartare served nicely chilled […]

Food & Drink

Alberta Beef Cheeks Bourguignon Recipe by Cassis Bistro

July 7, 2019 Julia Melcher

Our latest recipe comes from Chef Dominique Moussu of Cassis Bistro. Alberta beef cheeks are completely underrated. They have a rich, deep flavour and when slow-cooked, they become melt-in-the-mouth tender. It’s no wonder why chefs […]

Food & Drink

Balsamic BBQ Sauce Recipe by Nutritional Consultant Janet Perry

June 23, 2019 Julia Melcher

Our latest recipe was created by Certified Holistic Nutritional Consultant, Janet Perry, located in the Calgary area. Barbeque season has finally arrived and we couldn’t be more excited! This balsamic BBQ sauce is very easy […]

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Weekly Newsletter

Most Recent Posts

  • Resilient Hearts
    Homegrown Business: Arshdeep Sandhu of Resilient Hearts
    September 15, 2025
  • Potato Gnocchi
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    September 14, 2025
  • Calamansi
    Calamansi the cat needs a new home in the Calgary area
    September 13, 2025
  • Celogen
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    September 12, 2025
  • Wyatt Veno
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    September 11, 2025
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