For this week’s recipe feature, the author of Evergreen Kitchen, Bri Beaudoin, shared her recipe for Crispy Rice Salad with Smashed Cucumbers. Crispy Rice Salad with Smashed Cucumbers Ingredients: Spicy pickled radishes – ⅓ cup […]
For this week’s recipe, Sebastien and Sheila Centner shared their recipe for Sheila’s Fusilli with Prosciutto and Cherry Tomatoes from their new book, Eatertainment. Fusilli with Prosciutto and Cherry Tomatoes Yield: serves 6–8 Prep time: […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their vegan recipe for Curried Lentil Soup Recipe. Enjoy! Curried Lentil Soup Makes 6 cups (4 portions) Ingredients: – 3 tablespoons coconut oil – 1 […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg shared her recipe for Baked Pear, Vanilla, and Spice Donuts. The sweet pear and gentle, warming spices taste delicious alongside a cup of tea […]
For this week’s recipe feature, Bri Beaudoin shared her recipe for Vegetable Ragu. A deeply flavoured vegetarian ragu might sound like a paradox, but this one is delicious nonetheless. Caramelized tomato paste, fire-roasted tomatoes, and […]
For this week’s recipe feature, Mandy and Rebecca Wolf shared their Harvest Green Smoothie Recipe. This smoothie is ace for digestive issues and perfect for those January detoxes. If you have any fruit lying around […]
For this week’s recipe feature, the author of Lunchbox, Aviva Wittenberg shared her recipe for Goat Cheese, Peach, and Basil Panini. This sandwich is best the day it is prepared, but thanks to its simplicity, […]
You can do many things to celebrate your mother this Mother’s Day in 2022, including sending her a personalized letter. You can also handcraft a gift to go the extra mile or prepare a delicious […]
This simple Breakfast Poutine recipe prepared by John’s Breakfast and Lunch is easy, delicious and will leave you satisfied. At John’s Breakfast and Lunch, you’ll find the food to be fresh, simple and have that […]
Chef Scott MacKenzie of River Café Restaurant shared with us his delicious recipe for Yukon Arctic Char, Sumac, Broccoli, Seared Leeks and Avonlea Buttermilk Sauce. Enjoy! Yukon Arctic Char, Sumac, Broccoli, Seared Leeks, Avonlea Buttermilk Sauce […]
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