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Recipes

House Cured Bacon & Mushroom Pappardelle
Food & Drink

House Cured Bacon and Mushroom Pappardelle from Fork + Farm

December 6, 2020 Jessica da Cunha

Fork + Farm Catered Events are a catering service looking to change the way you think about catering with their beautifully created and designed menus! They supplied us with this amazing House Cured Bacon and […]

PB&J smoothie
Food & Drink

Quick, Easy and Healthy PB&J Smoothie from Prep

November 29, 2020 Jessica da Cunha

This week’s PB&J Smoothie recipe comes from Prep! This is the perfect smoothie to have prepared in a Ziploc bags in the freezer for a quick and easy snack for your or your kids! PB&J […]

honey roasted root vegetables
Food & Drink

Honey Roasted Root Vegetables from Lil’ Truck on the Prairie 

November 22, 2020 Jessica da Cunha

This week’s recipe comes from Chef Elycia Ross of Lil’ Truck on the Prairie, Calgary’s gourmet food truck! This Honey Roasted Root Vegetables with White Bean Hummus, Sourdough and Arugula Pesto recipe is sourced from […]

Oven Spice Salmon
Food & Drink

Oven Spice Salmon from Chef Terry Clavet of DoorChef

November 15, 2020 Jessica da Cunha

This week’s recipe comes from Chef Terry Clavet of DoorChef, a private chef business that thrives on bringing new and fresh ideas to your table. Their new Foodbox service offers amazing recipes along with the […]

hypno pork
Food & Drink

Hypno Cider Brined Roasted Pork Tenderloin from Chef Christopher

November 8, 2020 Jessica da Cunha

This week’s recipe comes from Chef Christopher of Mesmerize Spices. He put together this amazing Hypno Cider Brined, Pan Roasted Pork Tenderloin with Soubise, Mustard Spaetzle, Cranberry Compote, and grilled Broccolini using their Hypno Blend Spice! […]

Spaghetti Bolognese
Food & Drink

Spaghetti Bolognese Made Easy with A1 Bodega and Café

November 1, 2020 Jessica da Cunha

This week’s recipe comes from A1 Bodega and Café who have created some meal kits for people who would like to try out their cooking skills at home using restaurant quality ingredients. This Spaghetti Bolognese […]

Leftover Turkey Fried Dumplings
Food & Drink

Leftover Turkey Fried Dumplings from Chef Jenny of Jane Bond BBQ

October 25, 2020 Jessica da Cunha

This week’s Leftover Turkey Fried Dumplings with Cranberry Sesame Soy Sauce recipe utilizes leftovers from everyone’s favourite dish: Turkey! This recipe from Chef Jenny B of Jane Bond BBQ is an excellent quick appetizer to […]

Food & Drink

West African Suya and Puff Puff from Ahinke’s Kitchen

October 18, 2020 Jessica da Cunha

This week’s recipes come from Nigerian restaurant and catering service, Ahinke’s (Har-hin-ke) Kitchen! Suya is a spicy grilled beef seasoned with special herbs and spices and garnished with sliced onions, cabbage, cucumber and tomatoes, and […]

laksa ramen
Food & Drink

A Twist on Traditional Laksa Ramen from Respect the Technique

October 11, 2020 Jessica da Cunha

This week’s Laksa Ramen recipe is not a traditional Laksa, just an interpreted version that blends countries that have inspired part of the Respect the Technique team during their career. This recipe may be long, […]

Mediterranean Pearl Couscous Salad
Food & Drink

Mediterranean Pearl Couscous Salad from ATCO Blue Flame Kitchen

October 4, 2020 Jessica da Cunha

This week’s recipe is the perfect addition to your nightly dinner! This Mediterranean Pearl Couscous Salad comes from ATCO Blue Flame Kitchen’s new cookbook Together at Our Table! Mediterranean Pearl Couscous Salad Yield: Serves 8 Ingredients […]

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Weekly Newsletter

Most Recent Posts

  • Cucumber
    Cucumber the cat needs a new home in the Calgary area
    October 11, 2025
  • Quit It!
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  • Jose Escobedo
    Tragedy Plus Time: Calgary Comedian Jose Escobedo
    October 9, 2025
  • Laurie Lynn Muirhead
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    October 8, 2025
  • Arya
    Arya the dog needs a new home in the Calgary area
    October 7, 2025
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