Food & Drink
Fried Bread Recipe from Una Pizzeria
Una Pizzeria in Calgary sent us a recipe for one of their fan favourites so that we can have a taste of their menu no matter where we are. Try this recipe for their Fried […]
Recipes
Food & Drink
Truffle squash ragout recipe makes great eggs benedict
This week’s recipe is for truffle squash ragout that can be used to make some very awesome eggs benedict (instructions included). TRUFFLE SQUASH RAGOUT MAKES 4 PORTIONS Ingredients -1 oz. Canola Oil or any other […]
Food & Drink
Turkey Chowder with Summer Squash & Corn Recipe
Try this Turkey Chowder with Summer Squash & Corn recipe from Tanya Bates over at @ExtraForAvocado who worked with the Turkey Farmers of Canada on this delicious comfort food. Turkey Chowder with Summer Squash & […]
Food & Drink
Brussels Sprouts from 403 Local Eatery and Bar
403 Local Eatery and Bar is Lake Bonavista’s newest local pub. From food to beer, they use the most local products available. This week, they gave us one of their signature dishes, Brussels Sprouts. Ingredients […]
Food & Drink
No-Churn Viet Coffee Ice Cream from Milk Microcreamery
Looking for an at home ice cream that tastes like it should be from a tub? This week’s No-Churn Viet Coffee Ice Cream recipe comes from Milk Microcreamery, and is a no-churn, at-home adaptation of […]
Food & Drink
Tuna Poke Powerbowl from Moxie’s Executive Chef Brandon Thordarson
This week’s recipe comes from Moxie’s Executive Chef and Calgarian, Chef Brandon Thordarson. This Tuna Poke Powerbowl is a tasty way to get your veggies in, while tasting and looking like takeout! Tuna Poke Powerbowl […]
![Strawberry & Banana [Reverse French Toast]](https://calgaryguardian.com/wp-content/uploads/2020/12/Strawberry-Banana-Reverse-French-Toast-1-1-326x245.jpg)
Food & Drink
Strawberry & Banana (Reverse French Toast) from Monki Bistro
This week’s recipe comes from Monki Bistro! This dish is a play on their already famous/popular MONKI Stuffed French Toast (which explains the reverse French toast name). Since being on the menu in May, it’s […]
Food & Drink
Pickle Fritters from Jordan Sorrenti, owner of YYC Barbecue
YYC Barbecue is excited to share delicious, locally made barbecue available for delivery and pickup. In response to the new COVID-19 rules, owner Jordan Sorrenti designed a new menu that is travel-friendly and affordable. The […]
Food & Drink
Chef Lynn Crawford chats about the versatility of cooking with eggs
The holidays are, in a normal year, hectic for all of us. We’re busy entertaining, gathering, and celebrating with friends, family and co-workers. But of course, this is not your average year. Far from it. […]
Food & Drink
Carrot Tartare from Executive Chef Robert Ash of Fairmont Banff Springs
This week’s featured recipe comes from Chef Robert Ash of Fairmont Banff Springs. This Carrot Tartare recipe utilizes all components of the carrot, providing a zero waste dish that is not only sustainable, but is […]