With the release of The Legend of Bent Roads Tavern Volume 3 & 4, this unapologetic clash of indie folk-modern jazz with flashes of protest punk that is BRT catches new listeners up on the […]
We can achieve amazing things if we work as a team. This week we spoke to Kristian Chow, director of YYC Lend a Hand, about how we can help those in need. Describe your charity/non-profit […]
By making a small change to different coffee beans, we can make a world of a difference for children growing up in Colombia. This week we spoke to Brandon Waardenburg, Director of Good Trade Company, […]
This week’s Leftover Turkey Fried Dumplings with Cranberry Sesame Soy Sauce recipe utilizes leftovers from everyone’s favourite dish: Turkey! This recipe from Chef Jenny B of Jane Bond BBQ is an excellent quick appetizer to […]
Hi there, I’m Ash, and I’m looking for the puurfect home to call my own. I can be a bit shy at first, so I’m looking for a family that is willing to be patient […]
Calgary neo-soul singer-songwriter and producer Zacarias is unafraid to show his vulnerability on his sleeves. Getting to the sad core of various matters of the heart, Zacarias’ smooth grooves were born from the dark soul of […]
The life of an artist chose Mark Vazquez-Mackay when he realized at age 3 the power of art as a therapeutic resolution for emotions evolving from events beyond his control. These early experiences eventually led […]
Many youth who experience homelessness have gone through the breakdown of their family. This week we spoke to Carolyn Holloway of The Safe Haven Foundation, a Calgary charity that is working toward giving at-risk girls […]
It’s all so easy to skip a meal, or eating something unhealthy, because we didn’t have the time in the morning to prepare anything else. This week, we spoke to Breanne Pierce of Prep, a […]
This week’s recipes come from Nigerian restaurant and catering service, Ahinke’s (Har-hin-ke) Kitchen! Suya is a spicy grilled beef seasoned with special herbs and spices and garnished with sliced onions, cabbage, cucumber and tomatoes, and […]
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