The experience that our veterans face both overseas and at home are difficult to cope with. This week, we spoke to David Howard, President of the Homes For Heroes Foundation about how we can better support […]
In a consumeristic world, it’s often difficult to limit our waste production. This week, we spoke to local business WICK’D YYC Candle Company to learn more about how we can help reduce waste while also […]
This week’s recipe comes from Moxie’s Executive Chef and Calgarian, Chef Brandon Thordarson. This Tuna Poke Powerbowl is a tasty way to get your veggies in, while tasting and looking like takeout! Tuna Poke Powerbowl […]
Hi there, I’m Missy and I’m looking for the purrfect home to call my own. I’m a sweet and gentle older lady with a lot of love to give! The ideal home for me is […]
Quit It! formed in 2020 when members of River Jacks set out to transition from their folk punk roots to a harder sound manifested by recent events. In a year that brought civil unrest on […]
“Get Lost, Find Freedom” ~Mountain Life Apparel Advertising and marketing are powerful tools clothing brands utilize in an attempt to sell more product. Like many, I am not immune […]
A born and raised Calgarian, Kim Parrent has lived in Majorca, Spain and Houston, Texas. She received her Bachelor of Fine Arts Degree from the University of Calgary with a Major in Art History. Owning […]
In response to the devastating impact COVID-19 has had on the hospitality industry, a new Calgary fund is creating opportunities for local restaurants and food producers to weather the financial storm facing Alberta’s food ecosystem. […]
There’s always an area in our homes where we’ve let the mess overflow. This week, we spoke to Krystee Robinson, professional organizer and founder of Sparx Organizing, about how she can help us enter 2021 […]
![Strawberry & Banana [Reverse French Toast]](https://calgaryguardian.com/wp-content/uploads/2020/12/Strawberry-Banana-Reverse-French-Toast-1-1-326x245.jpg)
This week’s recipe comes from Monki Bistro! This dish is a play on their already famous/popular MONKI Stuffed French Toast (which explains the reverse French toast name). Since being on the menu in May, it’s […]
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