Parmigiano Reggiano shared this Liquid Parmesan Ravioli recipe, a refined starter that combines the elegance of handmade pasta with a molten, cheesy centre. Served in a warm, savoury broth and finished with fresh chives and […]
Mazola shared with us this delicious recipe for Warm Tomato and Kale Pasta, a hearty, veggie-packed dish with a spicy kick and a burst of citrusy lime. Tossed with feta and fresh cilantro, it’s an […]
Lemony Ricotta, Spinach and Sundried Tomato Pasta is a lemony and cheesy pasta dish that’s sure to brighten any meal. It’s super simple to put together and makes a great main course or starter. Serve […]
Armstrong Cheese shared with us this delicious recipe for Creamy Cheese and Broccoli Penne. This delightful dish combines tender pennette rigate and vibrant broccoli florets, all enveloped in a luxuriously creamy Armstrong Lactose Free Triple […]
Portland Street Pizza is Eighty-Eight’s in house pizza kitchen, turning out fluffy Sicilian-inspired pizza, snacks and desserts that go together with beer like leotards and legwarmers. Head Chef, Colin Metcalfe, leads a team of passionate […]
This week, XO&So shared with us its Creamy Chipotle Pasta with Spinach recipe. This is the perfect pasta dish, featuring leafy green spinach with a creamy chipotle sauce. Try this delicious recipe and share it […]
Eataly shared with us this tasty Pasta con Crema di Parmigiano Reggiano recipe. In this simple dish featuring just five ingredients, the quality of the Parmigiano Reggiano® DOP makes all the difference. When blended with […]
Our featured recipe this week comes from Spolumbo’s Fine Foods & Deli, a restaurant, deli and federally approved meat plant working out of Inglewood. With old Italian roots, Spolumbo’s Fine Foods & Deli creates a […]
I am Patricia Capuzzi and with my husband, Marco Scagliati we run our little restaurant called Heaven. As you may know, we are 100% Gluten-free based on Venezuelan cuisine, we produce 98% of our dishes […]
Copyright © 2025 | Calgary Guardian