Our featured recipe this week is a burger by Starbelly, a gourmet-casual restaurant that brings an approachable version of a downtown-like atmosphere and concept to the newly developed area of Seton, known as the downtown […]
Our featured recipe this week, Carne Asada Tacos is from Calavera Cantina a Mexican restaurant in Calgary. You won’t regret trying these delicious grilled meat tacos with salsa verde. It’s easy, quick, and simple to […]
Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop, a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted […]
Café Linnea is the passion project of chef and owner Kelsey Johnson. Her intention? Respect— for the produce, the process and the people involved in bringing quality food to table. We are committed to reflecting […]
Located in vibrant Downtown Calgary, ONE18 EMPIRE is a whisk(e)y-inspired bar and restaurant with a strong focus on shareable, locally inspired cuisine, masterfully paired with their select onsite reserve. ONE18 EMPIRE fosters a communal atmosphere […]
The tomato peach vinaigrette is easy to make, approachable and versatile so I like to use it in a variety of ways because it showcases end of summer ingredients so beautifully. This vinaigrette can be […]
Our featured recipe this week, Pork Belly Bao is from chef Derek Wilkins of The Wednesday Room. Sweet, savory pork in a pillowy bun. Pork belly bao encapsulates everything that’s right with the world, and […]
Copyright © 2023 | Calgary Guardian