With bison numbers rapidly dwindling on North America’s Great Plains, the Canadian Government opted to create preserves where, it was hoped, extinction of the species could be prevented. One of these preserves, created in 1907, […]
The Veterans Association Food Bank recognizes any person who is currently serving or has honourably served in the Canadian Armed Forces. We got a chance to speak with Alyssa Harrington the Communications Coordinator to learn […]
We recently spoke with Laura Drapeau, Manager of Villages Calgary. Villages Calgary’s goal is to encourage our local community to support the livelihoods of producers from marginalized communities through ethical and fair trade. What is […]
Hakili Community for Sustainable Development is a grassroots organization tackling the complex issue of poverty. Their vision is to have a world with equal opportunities for all people, where no one is left behind. Describe […]
For this edition of our Homegrown Business, we got in touch with Meg and Stacey from Cut Cooking. Cut Cooking specializes in commercial food photography and recipe development. What is your business called and what […]
The Help Bolivia Foundation (HBF) recognizes the immense needs of the Bolivian people living in extreme poverty, particularly the children. Help Bolivia is focusing its efforts on alleviating this poverty by providing programs that support […]
The irony isn’t lost on me that as I write this post I am sitting on a patio enjoying a frosty pint of craft beer. Nevertheless, prohibition has always intrigued me. Maybe it’s the rum […]
The Epilepsy Association of Calgary is a local, charitable organization that has served Calgary & the area since 1955. They provide Support & Community Education Programs aimed at addressing the impact of epilepsy & reducing […]
For this edition of our Homegrown Business feature, we spoke with Ana Tanase of Athena’s Apothecary. Athena’s Apothecary is your one-stop shop for supporting your mental, emotional and spiritual wellbeing. What is your business called […]
Our featured recipe this week is a grilled broccoli salad with black garlic dressing by Derrick Gin Mill and Kitchen. Derrick Gin Mill and Kitchen is an affordable, locally sourced restaurant that features a food […]
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