• About Us
  • Advertise
  • Contact Us
  • Submit a Press Release
  • Facebook
  • Instagram
  • Pinterest
Calgary Guardian
Support Vancouver Guardian
  • Home
  • Arts
    • Creators
    • Design
    • Fashion
    • Film
    • Literature
    • Performing Arts
    • Photography
    • Visual Arts
  • Lifestyle
    • Comedy
    • Outdoors
    • Pets
  • Food & Drink
    • Recipes
  • Music
    • Country
    • Electronic
    • Folk
    • Funk / Soul / RnB
    • Hip Hop
    • Indie
    • Jazz
    • Pop Music
    • Punk
    • Rock
  • Travel
    • Calgary Tourism
    • Alberta Travel
  • The City
    • Charity
    • Community
    • Local Business
    • History
Recent News
  • [ April 30, 2026 ] Old Photographs from the Columbia Icefield (1903-1949) History
  • [ April 29, 2026 ] “A Day in the Life” with: Performing Artist Archer Landry Arts
  • [ April 28, 2026 ] Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary Food & Drink
  • [ April 28, 2026 ] Charitable Choices: Leah Bowen of Time Out Healing Society Charity
  • [ April 28, 2026 ] Eric the dog needs a new home in the Calgary area Lifestyle
HomeFood & Drink

Food & Drink

Leftover Turkey Fried Dumplings
Food & Drink

Leftover Turkey Fried Dumplings from Chef Jenny of Jane Bond BBQ

October 25, 2020 Jessica da Cunha

This week’s Leftover Turkey Fried Dumplings with Cranberry Sesame Soy Sauce recipe utilizes leftovers from everyone’s favourite dish: Turkey! This recipe from Chef Jenny B of Jane Bond BBQ is an excellent quick appetizer to […]

Food & Drink

West African Suya and Puff Puff from Ahinke’s Kitchen

October 18, 2020 Jessica da Cunha

This week’s recipes come from Nigerian restaurant and catering service, Ahinke’s (Har-hin-ke) Kitchen! Suya is a spicy grilled beef seasoned with special herbs and spices and garnished with sliced onions, cabbage, cucumber and tomatoes, and […]

laksa ramen
Food & Drink

A Twist on Traditional Laksa Ramen from Respect the Technique

October 11, 2020 Jessica da Cunha

This week’s Laksa Ramen recipe is not a traditional Laksa, just an interpreted version that blends countries that have inspired part of the Respect the Technique team during their career. This recipe may be long, […]

Mediterranean Pearl Couscous Salad
Food & Drink

Mediterranean Pearl Couscous Salad from ATCO Blue Flame Kitchen

October 4, 2020 Jessica da Cunha

This week’s recipe is the perfect addition to your nightly dinner! This Mediterranean Pearl Couscous Salad comes from ATCO Blue Flame Kitchen’s new cookbook Together at Our Table! Mediterranean Pearl Couscous Salad Yield: Serves 8 Ingredients […]

Food & Drink

BBQ Braised Beef Short Ribs with Creamy Curry Mussels

September 27, 2020 Jessica da Cunha

This week’s recipe comes from Chef Saravanan Senniappan and Chef Vijay Natesanmurthy, of Big Fish & Open Range and is this BBQ Braised Beef Short Ribs with a Creamy Curry Mussels side dish. In the […]

Food & Drink

Fungi on Wild Wheat by The Big Burly Chef, Connor Mooney

September 13, 2020 Jessica da Cunha

Spice up your next special event by having a wonderful private chef experience in your own home with The Big Burly Chef! This week’s recipe comes from the Chef himself, Connor Mooney, and is this […]

Turkey Kofta Mezze Platter
Food & Drink

Turkey Kofta Mezze Platter from Tanya Bates and Think Turkey

August 30, 2020 Jessica da Cunha

Cooking at home doesn’t mean boring meals. With this week’s recipe from Tanya Bates and Think Turkey of Turkey Kofta Mezze Platter, you can get all the flavour of takeout in under 30 minutes at […]

Food & Drink

Green Curry Fritters from Chef Darren Maclean of NUPO

August 23, 2020 Jessica da Cunha

This week’s recipe comes from Chef Darren Maclean of NUPO. These Green Curry Fritters will be an excellent fresh and spicy dish to add to your repertoire! Green Curry Fritters Ingredients Green Curry Paste – […]

Kale Caesar
Food & Drink

Vegan Kale Caesar Dressing from Paddy’s Barbecue & Brewery

August 16, 2020 Jessica da Cunha

This week’s recipe comes from Paddy’s Barbecue & Brewery! This Kale Caesar Dressing will be an excellent addition to your summer salads and is vegan-friendly! Vegan Kale Caesar Dressing Makes 4-6 Portions Ingredients – 90 […]

Grilled Turkey Shawarma
Food & Drink

Grilled Turkey Shawarma by Julie Van Rosendaal and Think Turkey

August 9, 2020 Jessica da Cunha

Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Grilled […]

Posts pagination

« 1 … 28 29 30 … 35 »

Press Releases

Support Vancouver Guardian

Weekly Newsletter

Most Recent Posts

  • Old Photographs from the Columbia Icefield (1903-1949)
    April 30, 2026
  • Archer Landry
    “A Day in the Life” with: Performing Artist Archer Landry
    April 29, 2026
  • Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary
    Chile N Mango: Mexican Comfort Food Brings Some Spice to NE Calgary
    April 28, 2026
  • Time Out Healing Society
    Charitable Choices: Leah Bowen of Time Out Healing Society
    April 28, 2026
  • Eric
    Eric the dog needs a new home in the Calgary area
    April 28, 2026
Calgary Guardian
  • About Calgary Guardian
  • Advertise on Calgary Guardian
  • Contact Calgary Guardian
  • Privacy Policy
  • Submit a Press Release
  • Support Our Work: Donate to Calgary Guardian
  • Terms of Service
Login
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
About Us

A Calgary-centric online lifestyle magazine focusing on arts, culture, food, history, lifestyle & more.

Archive

Copyright © 2026 | Fistle Media Inc.