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HomeFood & Drink

Food & Drink

Chicken Oaxaca Mole
Food & Drink

Chicken Oaxaca Mole by Chef Alli Said of Mikey’s on 12th

February 23, 2020 Jessica da Cunha

Our featured recipe this week comes from Chef and co-owner Alli Said of Mikey’s on 12th. This Chicken Oaxaca Mole recipe is a modern take on a heritage dish from Oaxaca, Mexico and is sure to […]

Hawthorn Dining Room and Bar
Local Business

Homegrown Business: Hawthorn Dining Room and Bar

February 17, 2020 Jessica da Cunha

Our Homegrown Business feature this week is on Hawthorn Dining Room and Bar! We got to speak to Executive Food and Bar Manager, Chef Eraj Jayawickreme to learn more about what sets them apart from […]

Turkey
Food & Drink

Smothered Turkey Sous Vide by Julie Van Rosendaal

February 16, 2020 Jessica da Cunha

Calgary’s own Julie Van Rosendaal has once again partnered with the Turkey Farmers of Canada to bring the Guardian’s followers a series of hearty, home-style dishes featuring, you guess it, turkey! This recipe for Smothered […]

Grassfed Beef Butcher Steak Chimichirri from CHARCUT Roast House
Food & Drink

Grassfed Beef Butcher Steak Chimichirri from CHARCUT Roast House

February 9, 2020 Jessica da Cunha

Our featured recipe this week is Grassfed Beef Butcher Steak Chimichirri from Chef John Jackson and Chef Connie DeSousa, of CHARCUT Roast House.  With seasonal dishes, drinks and ingredients, CHARCUT takes the soul of local […]

Spolumbo's Fine Foods and Deli
Food & Drink

Homegrown Business: Spolumbo’s Fine Foods & Deli

February 3, 2020 Jessica da Cunha

Our Homegrown Business feature this week is on Spolumbo’s Fine Foods & Deli! We spoke to co-owner Tony Spoletini to learn more about this tasty restaurant, deli and federally approved meat plant! What is your […]

Riagatoni al Forno
Food & Drink

Rigatoni Salsiccia al Forno by Spolumbo’s Fine Foods & Deli

February 2, 2020 Jessica da Cunha

Our featured recipe this week comes from Spolumbo’s Fine Foods & Deli, a restaurant, deli and federally approved meat plant working out of Inglewood. With old Italian roots, Spolumbo’s Fine Foods & Deli creates a […]

Butter Turkey Recipe from Chef Julie Van Rosendaal
Food & Drink

Butter Turkey Recipe from Chef Julie Van Rosendaal

December 22, 2019 Admin

Calgary’s renowned local chef Julie Van Rosendaal worked with the Turkey Farmers of Canada this fall to bring Canadians a series of hearty and delicious turkey-focused dishes just in time for the holidays. Her butter […]

pumpkin soup
Food & Drink

Recipe for Creamy Pumpkin Soup by the Grubbed Team

December 15, 2019 Kimberley Edwards

The Vision at GRUBBED is to change the way local food and beverage brands interact with their local consumers by creating a community platform for high-quality content and communication that keeps its true authenticity, local […]

Pan Seared Salmon
Food & Drink

Pan Seared Salmon by Chef Shawn Jackson of The Guild

December 8, 2019 Kimberley Edwards

Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]

Food & Drink

Scrumptious Kick Start Smoothie Bowl By Chix Eggshop

December 1, 2019 Kimberley Edwards

Our featured recipe this week is Kick Start Smoothie Bowl by John & Connie Jackson of CHIX Eggshop,  a “Fast-Fine Diner” which is a quirky, nostalgic, counter service–only breakfast and lunch spot with skillfully crafted […]

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Weekly Newsletter

Most Recent Posts

  • Kayla Williams
    Five Minutes With: Calgary Singer Kayla Williams
    October 31, 2025
  • Old Photographs from Athabasca Landing (1900-1923)
    October 30, 2025
  • Katherine Lakeman
    “A Day in the Life” with: Calgary Visual Artist Katherine Lakeman
    October 29, 2025
  • Branch Out Neurological Foundation
    Charitable Choices: Aleia Robin of the Branch Out Neurological Foundation
    October 28, 2025
  • Winter
    Winter the dog needs a new home in the Calgary area
    October 28, 2025
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