A hearty meal for this cold weather from Dorian Burns-Coyne. Dorian recently sent us one of his favourite recipes for Maple Glazed Salmon with Garlic Mashed Potatoes and Grilled Asparagus. Maple Glazed Salmon, Garlic Mash […]
Pizzeria Libretto’s Executive Chef, Rocco Agostino, shared with us this delicious Mama’s Lasagna Pizza recipe. Chef explains that while his memory might not be the sharpest, those that never fade are from when he was […]
Mazola shared with us this Butternut Squash Shepherd’s Pie recipe, a fresh take on the traditional dish. Enjoy! Butternut Squash Shepherd’s Pie Ingredients: Squash Topping: ● 4-1/2 cups 1/2 to 3/4-inch cubed butternut OR acorn […]
This week, Chelsea Kram from XO&So shared with us a hearty Goat Cheese Grilled Cheese with Honey and Spice recipe. This is the perfect spin on traditional comfort food, featuring ingredients like fresh goat cheese […]
Portland Street Pizza is Eighty-Eight’s in house pizza kitchen, turning out fluffy Sicilian-inspired pizza, snacks and desserts that go together with beer like leotards and legwarmers. Head Chef, Colin Metcalfe, leads a team of passionate […]
Andrea Buckett shared her roasted turkey recipe with a unique and delicious gingerbread glaze and gravy. This recipe calls for simple ingredients and will not disappoint on flavour. Most importantly, this very appetizing turkey dish […]
Chelsea Kram from XO&So shared with us this perfect, mouth-watering Baked Goat Cheese Dip that will start any dinner party or night right. This aromatic dip is accompanied by fresh herbs and served with an […]
This week, XO&So shared with us its Creamy Chipotle Pasta with Spinach recipe. This is the perfect pasta dish, featuring leafy green spinach with a creamy chipotle sauce. Try this delicious recipe and share it […]
Chef Chelsea Kram from XO&So shared this tasty recipe for Savoury Overnight French Toast Bake With Gruyere and Chives. This new spin on a breakfast classic will make you eager to wake up to enjoy […]
If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only […]
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