Dive into the world of guilt-free indulgence with this Crustless Creamy Quiche from the Dairy Farmers of Ontario. Skillfully combining protein-rich Greek yogurt and whole milk with a hearty medley of vegetables and melted cheddar, this dish doesn’t just satisfy your taste buds but also enriches your body with probiotics and calcium. Whether you’re looking for a wholesome breakfast option or a comforting dinner, this quiche offers a flavourful and nutritious solution. Requiring only 8 minutes of preparation and a total of 53 minutes from start to finish, this crustless delight is easily accessible and undeniably tasty, making it a perfect candidate for your next meal.
Crustless Creamy Quiche
Serves: 6
Prep Time: 8 min
Cooking Time: 45 min
Total Time: 53 min
Ingredients:
- ½ cup Ontario Greek yogurt
- ½ cup Ontario whole milk
- 6 large eggs
- Salt and pepper to taste
- 1 ½ cup cooked vegetables (asparagus, broccoli, mushrooms)
- 1 tbsp butter
- 1 cup Ontario shredded cheddar, divided
Directions:
1. Preheat the oven to 350°F.
2. In a small pan, add butter and sauté chopped vegetables until tender, about 6 minutes.
3. In a small bowl add the Greek yogurt. Very slowly, add the milk and whisk until completely incorporated.
4. In a large bowl, whisk the eggs and the yogurt mixture. Season with salt and pepper.
5. Add cooked vegetables and half of the cheese, mix until combined.
6. Pour the quiche mixture into a buttered 9-inch pie dish. Top with remaining cheese and bake for 35-45 minutes or until the quiche has set.
