Dairy Farmers of Ontario brings us this delicious recipe for Dark Chocolate Chili Cream Tart, a dessert that perfectly balances heat and sweetness. Silky dark chocolate infused with a hint of ancho chili creates a […]
Armstrong Cheese shared this irresistible recipe for Twice-Baked Chili Cheese Potatoes, created by Chef Dennis Prescott. Hearty, cheesy, and bursting with bold Tex-Mex flavour, this dish takes comfort food to the next level. Fluffy baked potatoes […]
Lusi Italian Kitchen and Pizzeria, a recently opened restaurant in Calgary’s Killarney neighbourhood, tells a special story about food and family. The executive chef of this restaurant is Michael Scarcelli. His road to becoming a […]
Farm Boy shared with us this Turkey & Sausage Gumbo, a hearty, flavour-packed dish that transforms leftover roasted turkey into a comforting, Cajun-inspired meal. Featuring smoky chorizo, tender vegetables, and a rich, chocolatey roux, it’s […]
Dairy Farmers of Ontario brings us this refreshing and protein-packed Creamy Feta & Yogurt Chicken Bowl, a perfect balance of bright Mediterranean flavours and wholesome ingredients. Tender yogurt-marinated chicken pairs beautifully with a vibrant quinoa […]
Armstrong Cheese brings us this irresistible recipe for Armstrong Creamy, Cheesy Macaroni and Cheese, a true celebration of comfort food. There’s nothing quite like a bowl of classic mac and cheese, especially when it’s rich, […]
Farm Boy shared with us this mouthwatering recipe for Rustic Bacon Wrapped Meatloaf, a true celebration of comfort food. This hearty dish blends juicy ground meat with mushrooms, garlic, oats, and cheese, all wrapped in […]
Dairy Farmers of Ontario brings us this delightful Cranberry & Mandarin Cream Trifle, a festive dessert that layers tangy fruit, silky custard, and pillowy whipped cream over cubes of tender pound cake. Bright citrus and […]
Barley, Butternut Squash and Pancetta Parmigiano Reggiano Risotto is a hearty twist on a classic, swapping rice for nutty barley and enriching it with roasted vegetables and smoky pancetta. The Parmigiano rind infuses the dish […]
This classic Piedmontese dish is all about simplicity—pillowy potato gnocchi paired with a silky Parmigiano Reggiano cream sauce. With just a handful of ingredients, the focus is on perfecting the texture of the gnocchi and […]
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