Elevate your appetizer game with these elegant and flavourful Smoked Salmon Canapes with Avocado Cream. Begin by preparing a luscious and creamy avocado cream by combining a large ripe avocado, Farm Boy™ Organic Plain Greek […]
Our featured recipe this week is Pan Seared Salmon by The Guild chef, Shawn Jackson. Usually cooked salmon over a wood fired grill, it works equally as well as a pan seared dish, done in […]
Our latest recipe is for Grilled Salmon with Chayote Noodles, Marinated Mussels & Tropical Salsa created for us by local Calgary Chef Alex Edmonson. Grilled Salmon with Chayote Noodles, Marinated Mussels and a Tropical Salsa […]
“Salmon are themselves a proud race. They are happy to come ashore each year and give their rich flesh to feed the people, but they must be treated with respect.” […]
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