Elevate your appetizer game with these elegant and flavourful Smoked Salmon Canapes with Avocado Cream. Begin by preparing a luscious and creamy avocado cream by combining a large ripe avocado, Farm Boy™ Organic Plain Greek Yogurt, chopped chives, and a dash of tangy Farm Boy™ Organic Apple Cider Vinegar in a food processor. Blend until smooth and velvety, creating a silky base that perfectly complements the smoky flavour of the salmon. Season with salt and pepper to taste, ensuring a harmonious balance of flavours. To assemble the canapes, generously spread the avocado cream on delectable Farm Boy™ Double Baked Pita Crackers, then artfully arrange torn pieces of Farm Boy™ Cold Smoked Atlantic Salmon on top. For a touch of freshness and vibrant appeal, garnish with delicate microgreens, adding a burst of colour and an herbal note. These Smoked Salmon Canapes with Avocado Cream are a delightful combination of creamy, smoky, and fresh flavours, making them the perfect bite-sized appetizer for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply indulging in a luxurious snack, these canapes are sure to impress both your taste buds and your guests.
Ingredients
• 1 large ripe avocado
• 1/4 cup Farm Boy™ Organic Plain Greek Yogurt (500 g)
• 1 Tbsp chives chopped
• 2 tsp Farm Boy™ Organic Apple Cider Vinegar (945 ml) or more to taste
• salt & pepper to taste
• Farm Boy™ Double Baked Pita Crackers (170 g)
• 150g Farm Boy™ Cold Smoked Atlantic Salmon (150 g) torn into small pieces
• microgreens for garnish
Directions
1. In food processor bowl, combine avocado, yogurt, chives and apple cider vinegar and process until smooth.
2. Season with salt and pepper to taste.
3. Top crackers with avocado cream and smoked salmon.
4. Garnish with micro greens.
