Mazola shared with us this Butternut Squash Shepherd’s Pie recipe, a fresh take on the traditional dish. Enjoy! Butternut Squash Shepherd’s Pie Ingredients: Squash Topping: ● 4-1/2 cups 1/2 to 3/4-inch cubed butternut OR acorn […]
This week, Chelsea Kram from XO&So shared with us a hearty Goat Cheese Grilled Cheese with Honey and Spice recipe. This is the perfect spin on traditional comfort food, featuring ingredients like fresh goat cheese […]
Portland Street Pizza is Eighty-Eight’s in house pizza kitchen, turning out fluffy Sicilian-inspired pizza, snacks and desserts that go together with beer like leotards and legwarmers. Head Chef, Colin Metcalfe, leads a team of passionate […]
Andrea Buckett shared her roasted turkey recipe with a unique and delicious gingerbread glaze and gravy. This recipe calls for simple ingredients and will not disappoint on flavour. Most importantly, this very appetizing turkey dish […]
Chelsea Kram from XO&So shared with us this perfect, mouth-watering Baked Goat Cheese Dip that will start any dinner party or night right. This aromatic dip is accompanied by fresh herbs and served with an […]
This week, XO&So shared with us its Creamy Chipotle Pasta with Spinach recipe. This is the perfect pasta dish, featuring leafy green spinach with a creamy chipotle sauce. Try this delicious recipe and share it […]
Chef Chelsea Kram from XO&So shared this tasty recipe for Savoury Overnight French Toast Bake With Gruyere and Chives. This new spin on a breakfast classic will make you eager to wake up to enjoy […]
If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only […]
Eataly shared with us this Lasagne alla Bolognese Recipe. A traditional dish from Emilia-Romagna, this Lasagne alla Bolognese recipe calls for egg pasta, creamy béchamel, and Bolognese ragù. It’s no surprise that this tasty dish […]
Earls shared with us this Maple-Glazed Salmon and Butternut Squash Salad recipe. With its farro and salmon, spinach and goat cheese, green beans and pumpkin seeds, this dish from Dawn Doucette covers all the food […]
Copyright © 2025 | Calgary Guardian