French Toast by Mazola
If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only […]
If you are looking to kick Valentine’s Day off on a lovely note, try Mazola’s French Toast – made with any sturdy white bread and served with Corn Syrup, it’s a classic pairing! Not only […]
Eataly shared with us this Lasagne alla Bolognese Recipe. A traditional dish from Emilia-Romagna, this Lasagne alla Bolognese recipe calls for egg pasta, creamy béchamel, and Bolognese ragù. It’s no surprise that this tasty dish […]
Earls shared with us this Maple-Glazed Salmon and Butternut Squash Salad recipe. With its farro and salmon, spinach and goat cheese, green beans and pumpkin seeds, this dish from Dawn Doucette covers all the food […]
Eataly shared with us this tasty Pasta con Crema di Parmigiano Reggiano recipe. In this simple dish featuring just five ingredients, the quality of the Parmigiano Reggiano® DOP makes all the difference. When blended with […]
Earls shared with us this tasty Hot Wings with Parmesan Dip recipe. Feel free to use your favourite hot sauce. At Earls they use Frank’s RedHot for the perfect level of heat, and fresh, never-frozen […]
Chef Dennis Prescott, host of Netflix’s Restaurants On The Edge and author of the cookbook Eat Delicious, shared with us this Steak, Brie, and Roasted Cranberry Crostinis recipe. Steak, Brie, and Roasted Cranberry Crostinis Makes […]
Somewhat surprisingly, the fish taco appears to be a twentieth-century innovation, probably originating on the Pacific Coast side of the Baja Peninsula in the fishing towns south of Tijuana and owing some of its flavours […]
Blogger Georgia Eliopoulos shared with us this tasty Holiday Potato Hash recipe, courtesy of Mazola.ca. Enjoy! Holiday Potato Hash Cooking time: 65 mins Makes 6-8 servings Level of difficulty: Beginner Ingredients: 4 potatoes cut in […]
Chef Matt Basile shared with us this delicious Mushrooms on Toast recipe. Enjoy it as a meal, an appetizer, or as a side dish! This rich, buttery mushroom toast with a poached egg nestled on […]
Chef Lynn Crawford shared with us this tasty Bacon and Egg Wedge Salad recipe. It is just as easy to make as it is delicious. Complimenting any main dish, this egg-ceptional salad uses classic holiday […]
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