Recipe for Piri Piri Chicken

Get ready to spice up your dinner with this flavourful Piri Piri Chicken recipe! A mouthwatering marinade made with chopped onion, garlic, red bell pepper, fresh lemon juice, Farm Boy™ Extra Virgin Olive Oil, sea salt, black pepper, and Farm Boy™ Piri Piri Seasoning, is blended to perfection. The chicken drumsticks are then coated in this aromatic marinade, allowing the bold flavours to infuse the meat. After marinating for at least 4 hours or overnight, the chicken is grilled over medium heat until perfectly charred and cooked through. Served with a side of lemon wedges for a refreshing citrus touch, this Piri Piri Chicken is sure to be a hit at your next meal. Embrace the vibrant and zesty flavours of this dish for a delightful culinary experience!

Recipe for Piri Piri Chicken
Recipe for Piri Piri Chicken


• 1/2 small onion chopped
• 3 garlic cloves chopped
• 1/2 red bell pepper chopped
• 2 Tbsp fresh lemon juice
• 1/4 cup Farm Boy™ Extra Virgin Olive Oil (1 L)
• 1 tsp salt
• 1/2 tsp pepper
• 1.5 Tbsp Farm Boy™ Piri Piri Seasoning (40 g)
• 1kg chicken drumsticks
• lemon wedges


1. Place onion, garlic, red bell pepper, lemon juice, olive oil, sea salt, piri piri seasoning and black pepper in blender container. Process until smooth.

2. Place chicken pieces in medium bowl and add marinade.

3. Toss to coat well, cover and marinate 4 hours or up to overnight.

4. Grill chicken on oiled grates over medium heat, turning often, for 15-20 minutes, or until internal temperature reaches 165°F.

5. Serve with lemon wedges.