Mazola shared this delicious recipe for Spicy Chicken Bao, a perfect blend of savoury, spicy, and slightly sweet flavours wrapped in soft, fluffy steamed buns. With a satisfying bite of tender, marinated chicken and a fragrant, […]
This Date Cake with Nuts is a simple yet delicious treat, made with Mazola® Vegetable Oil for a moist texture and rich flavour. With just a handful of ingredients, including naturally sweet Medjool dates and […]
Crispy on the outside, fluffy on the inside—these Jacked Potatoes are packed with Parmesan, crème fraîche, and crispy bacon for the ultimate side dish. Jacked Potatoes Course: Side Total Time: A couple of hours Ingredients: […]
Mazola shared with us this delicious recipe for Chicken Tacos with Avocado Salsa, a quick weeknight meal, perfect for busy evenings when you want something flavorful in under 30 minutes. The combination of tender seasoned […]
This Tuscan White Bean Stew recipe is a great, comforting, and satisfying dish. Make it vegan by switching out the broths. If you can’t find cannellini beans, use the same amount of white kidney or […]
Whether you are a local or simply stopping by the city, Calgary’s Beltline District is a must-visit for more reason than one – you can find 2.5 acres of lush trees and plants at Devonian […]
Whip up a delicious, quick, and easy meal with these Sesame Noodles made with Mazola® Canola Oil. Ready in just 20 minutes, this recipe for Sesame Noodles combines savoury soy sauce, fragrant sesame, and a […]
Our friends from Dairy Farmers of Ontario shared this amazing Blackberry and Brie Galette recipe with us. Impress your guests with this creamy Brie cheese and Blackberry Galette, a stunning appetizer that’s perfect for any […]
Indulge your toddler in a warm, comforting holiday treat with Goat Milk Hot Cocoa, a seasonal favourite designed with young tummies in mind. This creamy, chocolatey delight is made with Kabrita Goat Milk Toddler Nutrition, […]
I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favourite I’ve also shared in this book (see page xxx). Making […]
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