This week’s recipe is a sweet and tangy Turkey Peach Skewers from Tanya Bates and Turkey Farmers of Canada! This simple weeknight dinner is perfect for warm bbq weather! Turkey Peach Skewers Serves: 4 Prep […]
This week’s recipe is comes from Adebola Esan’s Flavours Cuisine and Catering. Her Jollof rice is the perfect addition to a weeknight dinner and can be served with your choice of protein! Jollof Rice Recipe […]
This dish from The Allium’s weekly Live Virtual Cooking Show has roasted lions mane mushroom covered in beet bbq sauce (available exclusively on the Be Local YYC’s online store), oven crisped new potatoes with Allium […]
This week’s recipe comes from nudemarket, who are known for their zero waste alternatives to every day products, and their fresh nudefood Peanut Butter! They provided us with this great Peanut Butter Hummus recipe using […]
The smell of fresh baked cookies always brings a sense of home to your living space. This week’s Vanilla Oatmeal Cookie Sandwiches recipe comes from Carly Hamilton of Creme Cream Puffs using Tribal Vanilla’s Pure […]
This week’s Salmon Burger recipe comes from CUT Cooking. CUT cooking was formed by two YYC families with the goal to spread healthy and delicious gluten-free meal options, using ingredients that can be found in […]
This week, Bessie Box provided us with their “Short Ribs Done the Short Way” recipe, using the Maui Ribs from their Classic Box! Bessie Box is an online, meat delivery service that was founded on […]
This week’s recipe is Roasted Tomato Chicken Pasta and comes from registered dietitian, Cheryl Strachan‘s 30-Minute Heart Healthy Cookbook. This simple weeknight dish is made with chicken thighs because they’re more forgiving than breasts. They’re […]
Homemade meatballs are simply the best. This week’s recipe is for Veal Meatballs from Glen Manzer, Culinary Director of Creative Restaurants Group. Use your favourite tomato sauce to braise them, then serve these meatballs with […]
This week’s recipe comes from local Italian restaurant, Bonterra Trattoria. Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. […]
Copyright © 2020 | Calgary Guardian