Recipe for Maple Bacon Brussels Sprouts from Club House

Club House shared with us this delicious recipe for Maple Bacon Brussels Sprouts, courtesy of Ivanka Hanley. In just under 30 minutes, you can transform humble Brussels sprouts into a delectable side dish that’s both savoury and sweet. Crispy bacon, caramelized with pure maple syrup, combines harmoniously with the earthy goodness of Brussels sprouts, elevated by a hint of paprika, garlic salt, and crushed red pepper. Whether you’re looking to impress guests or simply craving a delightful treat, this recipe is a quick and easy way to elevate your Thanksgiving meal.

Recipe for Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts

Prep Time: 10 min
Cook Time: 28 min


  • 6 slices bacon
  • 1 pound (450 g) Brussels sprouts
  • 2 tablespoons (30 ml) olive oil
  • 1/4 cup (60 ml) pure maple syrup
  • 1/2 teaspoon (2 ml) Paprika
  • 1/2 teaspoon (2 ml) Garlic Salt
  • 1/2 teaspoon (2 ml) Red Pepper Crushed


1. Preheat oven to 400°F (200°C) Line a large baking sheet with foil. Place bacon on baking sheet in single layer.

2. Bake for 8 minutes. Meanwhile, wash, trim and cut Brussels sprouts in half lengthwise.

3. Remove bacon and cut into 1-inch pieces. Wipe the excess grease from the foil.

4. Place Brussels sprouts, bacon pieces, olive oil, maple syrup, and spices in a large bowl. Toss well and spread on the foil-lined baking sheet.

5. Bake for 20 minutes until golden brown and lightly crisped. Serve immediately.


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Demian is an Argentinian retired musician, avid gamer and editor for the Montréal Guardian, Toronto Guardian, Calgary Guardian and Vancouver Guardian websites.