On this Wild Mushroom & Stinging Nettle Gnocchi recipe, blanching stinging nettles removes the stinger-like fine hairs these plants are known for so you can enjoy their woodsy flavour (just be sure to wear gloves […]
Chef Roni Zaide shared with us this tasty Grilled Veggie & Tofu Skewers recipe. With BBQ season just around the corner, this is a delicious vegan recipe! The fun thing about skewers is you can […]
A hearty meal for this cold weather from Dorian Burns-Coyne. Dorian recently sent us one of his favourite recipes for Maple Glazed Salmon with Garlic Mashed Potatoes and Grilled Asparagus. Maple Glazed Salmon, Garlic Mash […]
Blue Flame Kitchen aims to empower people by teaching them culinary skills. Additionally, they offer events and catering experiences in person at ATCO Park, and their café offers chef-prepared Takeaway meals, delicious bowls & salads, […]
Chef Dennis Prescott, host of Netflix’s Restaurants On The Edge and author of the cookbook Eat Delicious, shared with us this Steak, Brie, and Roasted Cranberry Crostinis recipe. Steak, Brie, and Roasted Cranberry Crostinis Makes […]
Chef Matt Basile shared with us this delicious Mushrooms on Toast recipe. Enjoy it as a meal, an appetizer, or as a side dish! This rich, buttery mushroom toast with a poached egg nestled on […]
Chef Lynn Crawford shared with us this tasty Bacon and Egg Wedge Salad recipe. It is just as easy to make as it is delicious. Complimenting any main dish, this egg-ceptional salad uses classic holiday […]
Nothing screams Christmas mornings like a plate of freshly baked festive cookies! Chef Valérie Azinge shared with us this Linzer Cookies recipe, made with Mazola Vegetable Oil. They are moist, light and a great dairy-free […]
October 14 was World Egg Day, and to celebrate, the Egg Farmers of Canada sent us Chef Dale MacKay’s Potato Gnocchi with Tomato Sauce and Basil recipe to share with our readers. Enjoy! Potato Gnocchi […]
Chef Ned Bell, Buy BC’s Chef Ambassador, shared with us this Baked Oysters with Maple Béarnaise recipe for your delight. Baked Oysters with Maple Béarnaise Ingredients: – 1/2 cup (1 stick) unsalted butter – 1/2 […]
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