Looking for a delightful and easy-to-make main course? Try this Omelette Roll, a perfect dish that combines the classic flavours of Parmigiano Reggiano with fresh courgettes and cooked ham. This versatile recipe is ideal for a quick weeknight dinner or an elegant brunch.
Omelette Roll
Type: Main Course
Cook: A few minutes
Difficulty: Easy
Ingredients:
Omelette:
- 6 eggs
- grated Parmigiano Reggiano
- 1 courgette
- ½ onion
- Extra virgin olive oil
- Salt as needed
- Ground pepper as needed
Filling:
- 4 slices cooked ham
- Parmigiano Reggiano shavings
Directions:
- Prepare the omelette, whisking the eggs in a bowl together with a handful of grated Parmigiano Reggiano, salt and pepper to taste. Wash and slice the courgettes and onions, fry them gently in a pan with olive oil and add them to the egg mixture.
- Heat the oil in a pan and add the mixture. Fry the omelette on both sides until golden. Take it off the heat, being careful not to break it, and lay it over paper towels to absorb any excess oil.
- Cover the omelette with one layer of cooked ham and one of Parmigiano Reggiano shavings. Roll it up using baking paper to help you and put it in the oven at 180°C for about 20 minutes.
- Slice it carefully.
