Mazola shared with us this delicious recipe for Mango Vinaigrette, a bright, tropical dressing that adds a sweet and tangy kick to any salad. Made with juicy mango, a hint of curry, and a smooth blend of oils, it’s perfect for pairing with crisp greens, radishes, snap peas, and toasted coconut. Quick to make and full of flavour, it’s a refreshing twist on classic vinaigrette. Keep it chilled and drizzle generously!
Mango Vinaigrette
Serving Size: 1-1/2 cups
Total Time: 15 minutes
Ingredients:
- 1 cup cubed mango, fresh OR frozen
- 2 tablespoons white wine vinegar
- 1/4 cup Crown Lily White Corn Syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon curry powder
- 1/2 cup Mazola® Canola Olive Oil Blend
- Suggested salad ingredients: salad greens, sliced radishes, snap peas, green onions, cashews and toasted coconut
Directions:
- Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender.
- Blend until smooth.
- Gradually add oil while mixing.
- Chill until ready to serve.
- Serve with suggested salad ingredients.
