Mazola shared with us this delicious recipe for Honey Lime Pepper Wings, the perfect balance of sweet, tangy, and savory, with a zesty lime kick and a touch of heat. Coated in a crispy golden crust and drizzled with a luscious honey-lime sauce, these wings are a crowd-pleasing treat for any occasion. With their irresistible combination of flavours, they’re sure to be the star of your next gathering or game day spread.
Honey Lime Pepper Wings
Serving: 5 pounds
Total Time: 2 hours
Ingredients:
- 5 pounds chicken wing drummettes, thawed
- 2/3 cup Fleischmann’s® Corn Starch for deep frying Mazola® Corn Oil
- 3/4 cup honey
- 6 ounces butter
- 6 tablespoons fresh lime juice
- 1/4 cup lime pepper blend
Directions:
- Pat wings dry; sprinkle with corn starch in a large bowl coating completely. Deep fry wings at 350°F, 10 to 15 minutes, until wings are cooked through.
- Combine honey, butter, lime juice and seasoning in a small saucepan over low heat until butter is melted. Drizzle over wings and toss to coat. Serve immediately.
